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Butternut Squash With Pistou without pasta

Found 9 recipes

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Butternut Squash Soup with Sage and Parmesan[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 3-pound butternut squash—peeled, seeded, and cut into 1-inch cubes (5 to 6 cups) 3[...]

Source: myrecipes.com
Butternut Squash Soup Shots With Candied Bacon

3 lbs butternut squash (3 medium) 2 large leeks 1 tablespoon olive oil 1 tablespoon curry powder 4 cups chicken broth or 4 cups chicken stock 1 tablespoon[...]

Source: food.com

Butternut Squash Gratin With Rosemary[...]

1/4 cup unsalted butter 4 cups thinly sliced onions (about 1 pound) 2 1/2 lbs butternut squash , peeled, seeded, cut into 1/2-inch cubes 1 teaspoon sugar 1/2[...]

Source: food.com
Butternut Squash Soup With Sage

3 lbs butternut squash , peeled, seeded and cubed into 1-inch pieces (about 5-6 cups) 3 tablespoons olive oil 3 teaspoons kosher salt 1 pinch fresh ground[...]

Source: food.com
Butternut Squash Gratin With Onion and Sage

1 tablespoon butter 1 tablespoon olive oil 2 large onions , chopped into 1-inch squares (about 4 cups) 3 tablespoons fresh sage , chopped or 1 tablespoon[...]

Source: food.com
Butternut Squash Creme Flan  With Caramel Sauce

1/2 cup sugar 1/4 cup water 1 1/2 cups butternut squash (cooked and mashed) 3 eggs 3 egg yolks 2 tablespoons brown sugar 1/2 teaspoon salt 1/2 teaspoon ginger[...]

Source: food.com
Butternut Squash Soup With Apple-Onion Topping[...]

4 -5 cups butternut squash, cubed (about 1 1/2 inch cubes) 1 medium carrot , chopped 1 medium yellow onion (1/2 chopped and 1/2 sliced) 2 stalks celery ,[...]

Source: food.com
Butternut Squash Gratin With Rosemary[...]

1/4 cup unsalted butter 4 cups thinly sliced onions (about 1 pound) 2 1/2 lbs butternut squash, peeled, seeded, cut into 1/2-inch cubes 1 teaspoon sugar 1/2[...]

Source: food.com
Butternut Squash Soup With Sage

3 lbs butternut squash, peeled, seeded and cubed into 1-inch pieces (about 5-6 cups) 3 tablespoons olive oil 3 teaspoons kosher salt 1 pinch fresh ground[...]

Source: food.com

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