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Found 4 recipes
2 lbs squash (preferably butternut) 1 tablespoon sugar (can substitute with Splenda) 1/2 cup mayonnaise 1/2 cup onion , chopped 1/4 cup green pepper , chopped[...]
Source: food.com2 1/2 pounds butternut squash up to 5 lbs 1 each carrot (2 if using more squash) 1 cup rolled oats 12 ounces green peas 1 tablespoon butter 2 large eggs[...]
Source: recipeland.comcanola oil cooking spray 2 teaspoons olive oil 1 medium green pepper (seeded and diced) 1/2 medium onion 1/2 cup pearl barley , rinsed and drained 1 teaspoon[...]
Source: food.com4 -5 lbs butternut squash, usually 2-3 large, peeled and seeded 4 (10 ounce) packages frozen spinach , chopped and well drained 1 onion , halved and thin[...]
Source: food.com