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Found 6 recipes
Stock 2 tablespoons olive oil Neck, heart, and gizzard reserved from one 13- to 14-pound turkey 2 large celery stalks, coarsely chopped 1 large onion, chopped[...]
Source: epicurious.comA, (12- to 14-lb.) turkey, the neck and giblets liver) reserved for making turkey giblet stock 1 x Recipe chestnut stuffing 1 stk unsalted butter,[...]
Source: cookeatshare.com1 (12 -14 lb) whole turkey, giblets removed 3 sprigs rosemary 1/2 bunch flat leaf parsley kitchen string (optional) 4 small carrots , cut into quarters[...]
Source: food.com16 lbs turkey , giblets removed 1 Preheat oven to 300 degrees F. 2 Salt and pepper the turkey and the cavity. 3 Fill the cavity with carrots, celery, appple,[...]
Source: food.com15 lbs whole turkey (fresh or fully defrosted) 1/2 cup butter , softened 2 cups orange juice 1 orange, zest of 1/2 cup fresh thyme 1/2 cup sage 1 Season the[...]
Source: food.com12 lbs turkey (reserving neck and giblets,but excluding liver, for making stock) 1/2 cup unsalted butter (1/2 cup) 8 sprigs mixed fresh herbs (such as thyme,[...]
Source: food.com