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Instructions
A, (12- to 14-lb.) turkey, the neck and giblets liver) reserved for making turkey giblet stock 1 x Recipe chestnut stuffing 1 stk unsalted butter, softened (1/2 c.) 1 c. Water 1 c. Turkey giblet stock or possibly chicken broth 1 c. Apple cider 2 Tbsp. Cider vinegar [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- vinegar
- seasoning
- chicken
- broth
- flour
- thyme
- stock
- water
- meat
- cider
- chestnuts
- roast
- sage
- livers
- neck
- giblets
- stuffing
- sprigs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- vinegar
- seasoning
- chicken
- broth
- flour
- thyme
- stock
- water
- meat
- cider
- chestnuts
- roast
- sage
- livers
- neck
- giblets
- stuffing
- sprigs
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