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Found 3 recipes
1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock 2 1/2 cups water, divided About 4 cups hot turkey giblet stock Melted[...]
Source: epicurious.com1 each turkey breast * 2 each garlic cloves slivered 1/2 teaspoon rosemary leaves dried * 3 tablespoons honey 1 tablespoon dijon mustard 1 tablespoon olive[...]
Source: recipeland.com1 (3 lb) skinless turkey breast, bone in 2 garlic cloves , cut into slivers 1/2 teaspoon dried rosemary 3 tablespoons honey 1 tablespoon Dijon mustard 1[...]
Source: food.com