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Instructions
1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock 2 1/2 cups water, divided About 4 cups hot turkey giblet stock Melted unsalted butter if necessary 5 tablespoons all-purpose flour 3/4 cup heavy cream Equipment: a 17- by 14-inch flameproof roas [...]
Read the recipe at epicurious.com
Ingredients
- butter
- flour
- cream
- meat
- breasts
- bone
- livers
- neck
- giblets
- drumsticks
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from epicurious.com
Ingredients
- butter
- flour
- cream
- meat
- breasts
- bone
- livers
- neck
- giblets
- drumsticks
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