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Found 6 recipes
1 cup chopped celery 1 cup sliced fresh mushrooms 1/2 cup chopped onion 1/3 cup butter 1 teaspoon ground sage 1/4 teaspoon pepper 1/8 teaspoon salt 8 cups dry[...]
Source: food.com
1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock 2 1/2 cups water, divided About 4 cups hot turkey giblet stock Melted[...]
Source: epicurious.com
Stuffing 2 packages croutons 1/2 cup butter melted 2 cups broth from giblets 1 pound breakfast sausage crumbled, fried * 1 medium onion diced 4 large celery[...]
Source: recipeland.com
1 each turkey breast * 2 each garlic cloves slivered 1/2 teaspoon rosemary leaves dried * 3 tablespoons honey 1 tablespoon dijon mustard 1 tablespoon olive[...]
Source: recipeland.com
1 (3 lb) skinless turkey breast, bone in 2 garlic cloves , cut into slivers 1/2 teaspoon dried rosemary 3 tablespoons honey 1 tablespoon Dijon mustard 1[...]
Source: food.com
1/2 cup butter 1 cup chopped celery 1 cup chopped leek (with tops) 9 cups soft bread cubes 1 pint shucked oyster (rinsed, drained, and chopped(reserve liquid)[...]
Source: food.com
