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Found 2 recipes
1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths 1 tablespoon Dijon mustard 1 teaspoon finely chopped shallot 2 tablespoons red-wine[...]
Source: epicurious.com1/4 lb white potatoes or 1/4 lb red potatoes, unpeeled, cut into 1/2 inch dice 2 tablespoons unsalted butter 1/2 red onion , cut into 1/2 inch dice 1 green[...]
Source: food.com