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1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths 1 tablespoon Dijon mustard 1 teaspoon finely chopped shallot 2 tablespoons red-wine vinegar 1 tablespoon extra-virgin olive oil 8 hard-boiled large eggs, chopped 1/2 cup mayonnaise 2 celery ribs, finely chopped ( [...]
Read the recipe at epicurious.com
