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Smoked Salmon Deviled Eggs without vinegar

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Smoked Salmon With Poached Eggs and Asparagus

1 teaspoon sugar 1 tablespoon whole grain mustard 1 teaspoon minced fresh dill (to garnish) 2 tablespoons lemon juice 2 tablespoons mayonnaise 1/4 teaspoon[...]

Source: food.com
Smoked Salmon Deviled Eggs Recipe

8 large eggs ½ cup 2% Greek yogurt 2 Tbsp. mayonnaise 2 tsp. capers , roughly chopped 1 ½ Tbsp. shallots , minced 1 ½ oz smoked salmon Chives , minced Salt[...]

Source: cookeatshare.com

Smoked Salmon Stuffed Eggs

6 eggs 1/4 cup sour cream 1 teaspoon fresh dill , chopped 1/4 teaspoon ground fennel 60 g smoked salmon , finely sliced, cut in 12 squares of about 2 inches[...]

Source: food.com
Smoked Salmon Deviled Eggs

12 large eggs 3 tablespoons sour cream 1/2 cup smoked salmon , finely chopped 3 tablespoons fresh chives , finely chopped 1/4 cup capers , chopped 1/4[...]

Source: food.com
Smoked Salmon Scrambled Eggs and Chives on[...]

6 eggs 200 g smoked salmon (can use trimmings) 20 g fresh chives (1 large handful, don't even consider using dried) 2 tablespoons double cream (heavy, can use[...]

Source: food.com
My Own Smoked Salmon Stuffed With Oka Cheese[...]

8 lrg slices smoked salmon 5 x egg 1/2 c. Oka cheese 2 Tbsp. cream 1/2 c. chives     sea salt , to taste     freshly grnd black pepper , to taste 2 Tbsp.[...]

Source: cookeatshare.com
Smoked Salmon, Cream Cheese and Cilantro[...]

6 hard-boiled eggs , peeled 3 ounces smoked salmon 2 ounces softened cream cheese 2 tablespoons sour cream 1/2 teaspoon lemon juice salt and pepper 2[...]

Source: food.com
Smoked Salmon Scrambled Eggs (Cheat!)

1 tablespoon butter (approx. use just a knob of butter) 3 eggs 1 tablespoon water 2 tablespoons smoked salmon flavour cream cheese 2 tablespoons chopped[...]

Source: food.com
Smoked Salmon and Creamy Scrambled Eggs

4 eggs 4 tablespoons water 1 ounce smoked salmon , cut into slivers pepper , to taste 1 Lightly beat the eggs with the water. Put the bowl over a saucepan[...]

Source: food.com

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