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Margarita Shrimp without sprinkles

Found 10 recipes

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Margarita Shrimp

2 lbs shrimp , peeled and deveined 1 Sample the tequila to make sure it has not gone bad! lol. 2 Mix all marinade ingredients in a medium mixing bowl. 3 Add[...]

Source: food.com
Margarita Shrimp Tacos

1 1/2 lbs ocean garden mexican shrimp , shell-on, uncooked 1/2 cup tequila 1/2 cup lime juice 1 teaspoon salt 1 -2 garlic clove , minced 2 -3 tablespoons[...]

Source: food.com

Margarita Shrimp Cocktail

32 shelled cooked shrimp, with tails on (deveined and what ever size you like, but preferrably a larger size) 1/2 cup Kraft mayonnaise 2 tablespoons honey[...]

Source: food.com
Margarita Shrimp Salad

2 tablespoons chopped fresh cilantro 2 garlic cloves , minced 1 serrano chili , stemmed, seeded, and finely diced 1/3 cup tequila 2 tablespoons triple sec or[...]

Source: food.com
Margarita Shrimp and Vegetable Kabobs

1/4 cup tequila 1/4 cup lime juice 1 (1 1/4 ounce) envelope Good Seasonings Italian salad dressing mix or 1 (1 1/4 ounce) envelope zesty Italian salad[...]

Source: food.com
Margarita Shrimp

1 lb shrimp 2 garlic cloves , minced 2 tablespoons lime juice 3 tablespoons olive oil 2 teaspoons tequila 3 tablespoons cilantro , chopped 1/4 teaspoon ground[...]

Source: food.com
Margarita Shrimp

3/4 lb raw shrimp (large, extra large, or jumbo) 1/4 cup fresh lime juice salt & freshly ground black pepper 1 small avocado 2 tablespoons butter 1 tablespoon[...]

Source: food.com
Margarita Shrimp Salad

1 lb medium shrimp , peeled and deveined (30-40 per pound) 1/4 cup tequila 2 teaspoons orange zest , freshly grated 1 teaspoon lime zest , freshly grated 1/2[...]

Source: food.com
Margarita Shrimp

6 tablespoons vegetable oil 1 lb uncooked medium shrimp , peeled, deveined and halved lengthwise 1/2 cup minced green onion 2 large garlic cloves , minced 1/4[...]

Source: food.com
Margarita Shrimp

1/4 cup gold tequila or 1/4 cup white tequila 1/2 teaspoon graterd lime peel 2 tablespoons lime juice 2 tablespoons water 2 tablespoons cilantro or 2[...]

Source: food.com

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