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Found 3 recipes
4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]
Source: recipeland.com
3 large garlic cloves 2 cups packed basil , rinsed (or fresh as you can) 1 cup kale , rinsed, stems removed saving for stock 1/2 cup toasted pine nuts ,[...]
Source: food.com
1/2 cup pesto sauce 2 tablespoons walnuts , finely chopped 2 (235 g) cans crescent roll dough (8 crescents a can) 1 cup feta cheese , crumbled (you can use[...]
Source: food.com
