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Found 9 recipes
8 ounces dried penne or 8 ounces mostaccioli pasta or 8 ounces bow tie pasta (4 cups) 2 cups broccoli florets 1 (7 ounce) container purchased basil pesto[...]
Source: food.com2 teaspoons olive oil 1 lb boneless skinless chicken breast , cut into strips 3/4 cup chicken broth 1 (9 ounce) package refrigerated cheese ravioli 3 small[...]
Source: food.com1/4 cup pesto salad dressing (kraft) 1/4 cup parmesan cheese 6 ounces stove top herb stuffing mix 3 tablespoons fresh basil (finely chopped) 2 tablespoons[...]
Source: food.com3 tablespoons pine nuts , toasted 10 basil leaves , fresh 1/4 cup chopped fresh parsley 5 1/2 ounces boursin cheese , garlic and herb 1/2 cup freshly grated[...]
Source: food.com1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls 1/3 cup light cream cheese with roasted garlic 1/4 cup purchased pesto sauce 1 tablespoon[...]
Source: food.com1/2 cup reduced-fat basil pesto 4 whole chicken legs (about 2 3/4 pound) 1/2 cup seasoned dry bread crumb 1 Heat oven to 400 degrees; line a rimmed baking[...]
Source: food.com18 ounces boneless skinless chicken breasts (approx. 3 med-lg chicken breasts) 4 cups fettuccine 3 cups fresh spinach 1 tablespoon pine nuts 1 tablespoon[...]
Source: food.com2 packages dried pesto sauce mix (NOT the creamy kind) 1 cup water 1/2 cup olive oil 4 -6 boneless skinless chicken breast halves 12 ounces angel hair pasta[...]
Source: food.com2 tablespoons oil 2 skinless chicken breasts , flattened 1/2 cup flour 1 1/2 cups grape tomatoes , halved 1 tablespoon margarine 1 small onion , sliced 2[...]
Source: food.com