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Found 4 recipes
Filling 1 1/2 tablespoons pesto, prepared basil * 3 tablespoons cream cheese low-fat 1 x black pepper to taste * Stuffed chicken breast 24 ounces chicken[...]
Source: recipeland.com
1/2 cup reduced-fat basil pesto 4 whole chicken legs (about 2 3/4 pound) 1/2 cup seasoned dry bread crumb 1 Heat oven to 400 degrees; line a rimmed baking[...]
Source: food.com
1 lb spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this) 2 (15 ounce) cans Italian tomatoes 1 small onion , diced[...]
Source: food.com
1 lb boneless skinless chicken breast 1/3 cup prepared pesto sauce 1/2 cup flour 1 egg , beaten with 1 tablespoon water 2/3 cup Italian seasoned breadcrumbs[...]
Source: food.com
