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Pesto Pea Salad - Vegeterian

Found 10 recipes

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Pesto Tuna Pasta Salad

2 (6 ounce) cans tuna in olive oil , drained and flaked 4 tablespoons prepared pesto sauce 1/4 teaspoon black pepper 1/2 cup mayonnaise 2 tablespoons parmesan[...]

Source: food.com
Pesto Potato Salad

6 potatoes , chopped, boiled and cooled 3 -4 chopped hard-boiled eggs 1/2-1 onion , chopped 2 -3 celery ribs , thinly sliced 2/3-3/4 cup mayonnaise 2[...]

Source: food.com

Pesto Potato Salad

4 cups baby potatoes , cut in half 1/2 cup pesto sauce 1 pinch salt pepper 1 Boil potatoes salted water until soft, about 15 minutes. 2 Drain water. 3 Add[...]

Source: food.com
Pesto Caesar Salad

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 ounces French bread baguette, cut into 1/2-inch cubes 1 1/2 teaspoons extra-virgin olive[...]

Source: myrecipes.com
Pesto Potato-Sausage Salad

1 1/2 pounds red potatoes halved or quartered if large 1 pound smoked sausage hot or kielbasa 1 pint cherry tomatoes halved * 2 tablespoons red wine vinegar[...]

Source: recipeland.com
Pesto Caesar Tomato Salad

3 large tomatoes , cut into 1/4 inch thick slices (about 12 oz each) 1/3 cup caesar salad dressing 2 tablespoons grated onions 2 tablespoons basil pesto salt[...]

Source: food.com
Pesto Tuna Chickpea Salad

2 (15 1/2 ounce) cans chickpeas , roughly chopped 1 (12 ounce) jar roasted red peppers, drained and thinly sliced 24 black olives , pitted and roughly chopped[...]

Source: food.com
Pesto Tortellini Salad

9 ounces cheese tortellini, uncooked 1 medium zucchini , cut in half lengthwise and sliced 1 cup grape tomatoes , cut into halves 1/3 cup mayonnaise 1/4 cup[...]

Source: food.com
Pesto Rosso Penne Salad

325 g penne rigate 3 baby eggplants 1 yellow bell pepper 1 red bell pepper 6 tablespoons sun-dried tomato pesto (jarred or home made) 200 g bocconcini (mini[...]

Source: food.com
Pesto Tortellini Salad

1 lb tortellini (Pesto filling best) 1 cup chopped fresh broccoli 1 cup chopped fresh carrot 1/2 cup chopped fresh red onion 1 cup mayonnaise 2 cups fresh[...]

Source: food.com

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