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Found 4 recipes
325 g penne rigate 3 baby eggplants 1 yellow bell pepper 1 red bell pepper 6 tablespoons sun-dried tomato pesto (jarred or home made) 200 g bocconcini (mini[...]
Source: food.com
2/3 cup white vinegar 1 1/3 cups canola oil 2 teaspoons salt 2 teaspoons sugar 2 teaspoons oregano 2 tablespoons dijon-style mustard 1 tablespoon pesto sauce[...]
Source: food.com
2 cups packed fresh basil leaves or 2 cups fresh parsley leaves 1 tablespoon dried basil leaves , lightly crushed 1/3 cup chopped toasted walnuts 3 cloves[...]
Source: food.com
1/3 cup oil & vinegar salad dressing (store bought) 3 tablespoons basil pesto (Classico works well) 1 (350 g) package cheese tortellini (Oliveiri tri-colour)[...]
Source: food.com
