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Found 2 recipes
4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]
Source: recipeland.com
4 -6 salmon fillets (no skin) 3 tablespoons extra virgin olive oil fresh ground pepper 3/4 cup prepared pesto sauce (refrigerated) or 3/4 cup fresh homemade[...]
Source: food.com
