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Found 2 recipes
2 lbs approximate size flank salmon , preferably with skin on 1 teaspoon salt 1/4 cup white wine 1 lemon , juiced 1 cup pesto sauce (I make my own so I can[...]
Source: food.com
24 ounces salmon (skin removed and portioned into 6 oz portions) 1 cup basil pesto (packaged or homemade) 1 3/4 cups Simply Potatoes Shredded Hash Browns (you[...]
Source: food.com
