Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 2 recipes
280 g cracked farro (can be substituted with barley) 3/4-1 cup pesto sauce 500 g cherry tomatoes 1 Rinse farro under cold water, then pour in boiling water[...]
Source: food.comFor the pesto: 10 ounces peas, frozen defrosted, 1 package * 1 clove garlic or more as needed 1/2 cup parmesan, parmigiano-reggiano cheese, grated 1 x salt to[...]
Source: recipeland.com