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Found 10 recipes
2 cups cooked chick peas 1 large head of roasted garlic 2 TBSP tahini (sesame seed paste) 3-4 TBSP Extra Virgin Olive Oil (add extra Olive Oil when roasting[...]
Source: cookeatshare.com1 head garlic , about 3 1/2 to 4 oz 2 tablespoons olive oil 1 (15 ounce) can garbanzo beans , drained 2 tablespoons lemon juice salt , to taste pepper , to[...]
Source: food.com2 heads garlic , roasted 1 tablespoon extra virgin olive oil 2 cups chickpeas , cooked (or tinned and drained) 2 tablespoons tahini 2 tablespoons lemon juice[...]
Source: food.com3 cloves garlic 1 1/2 cups cooked soybeans 2 tablespoons roasted sesame tahini 1 tablespoon olive oil 1 tablespoon lemon juice 1/2 cup fresh parsley salt 1 -4[...]
Source: food.com1 head garlic 1 (19 ounce) can chickpeas 2 tablespoons lemon juice 2 teaspoons sesame oil 1 teaspoon cumin 1/2 teaspoon ground pepper (I use less) 1/4 cup[...]
Source: food.com2 cups cooked chickpeas 1/2 cup chickpea liquid (from cooking chickpeas) 1 teaspoon minced roasted garlic 3/8 teaspoon salt 3/8 teaspoon citric acid 1/4[...]
Source: food.com1 (15 ounce) can garbanzo beans , drained, liquid reserved 2 tablespoons roasted garlic 1/2 tablespoon lemon juice 1 tablespoon olive oil 1/2 teaspoon oregano[...]
Source: food.com1 head garlic 1 teaspoon butter 1 (15 1/2 ounce) can chick peas garbanzo beans 2 tablespoons lemon juice 1/2 cup plain yogurt 2 teaspoons olive oil 1/2[...]
Source: food.com2 1/2 cups dried chickpeas 10 cups cold water 1 teaspoon baking powder 4 teaspoons pure tahini 3 tablespoons extra virgin olive oil 1/2 teaspoon cumin 3[...]
Source: food.com2 whole heads of garlic, cloves separated but not peeled 2/3 cup olive oil, divided pinch of salt 2 cups of dried chickpeas (soaked overnight) or one can of[...]
Source: recipeland.com