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Chicken with fraiche

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Braised Chicken With Grapes, Cream and Verjus

Braised Chicken With Grapes, Cream and Verjus

3 1/2 lbs whole chickens , cut into 8 pieces (rinsed and patted dry) 2 teaspoons salt 3/4 teaspoon fresh ground black pepper 8 tablespoons unsalted butter ,[...]

Source: food.com

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