resepi kek lemon moist | resepi salmon teriyaki | resepi kek lemon | kek brownies mudah | cara masak pork chop | resepi kek lemon lembut | resepi pumpkin cheesecake | resepi ikan salmon black pepper

Login to cooktime24 in order to save your favorite recipes

If you have not registered yet, register now!

Forgot Password?

New recipes

New recipes:

Coffee Pinwheel cookies

I think that for my family, a cookie is the most favorite baked goods. Most of the cookies are easy to make, eat and keep. I always have a jar of cookies on my[...]

Source: - 17/06/2021
Not Eggs!

Here's an assortment of vegan breakfasts I've been eating lately! We'll start with this sexy Vegan Omelet made from Just Egg and stuffed with Daiya cheddar,[...]

Source: - 17/06/2021
Vegan Product Review: The Big Fry Burger & Like[...]

As a vegan food blogger, I often get cool free products to test out and feature on the blog. Sometimes a company will send one box of something or maybe two,[...]

Source: - 17/06/2021
Vegan Product Review: Fry's Family Foods[...]

Yesterday, I posted a review of some Fry's Family Foods and Like Meat plant meats. Both companies sent me a bunch of products to review, and I'm slowly working[...]

Source: - 17/06/2021
Falafel, Bowls, & Rice Noodle Salad

One day last week, I stopped by Global Café in Crosstown Concourse for lunch before going into the office. I've been working from home some and in the office[...]

Source: - 17/06/2021
Vegan U.S. Lentil & Potato Curry 

I love spices ^^. That's the reason why I love to eat Indian food and one of my favorite kinds of food is curry. The taste and fragrance of a curry that's[...]

Source: - 11/06/2021
Brioche Burger buns

When most of us have to stay at home, the best activity is making delicious things to eat, haha. Today, the menu is Brioche Burger buns. For me, a burger is[...]

Source: - 11/06/2021
Potato Tacos, Kitchari, & Brown Foods!

After a long weekend with my friend Greg, who visited Memphis and stayed at my house a couple weeks back, I needed a cleanse! We ate so much takeout, and I had[...]

Source: - 10/06/2021
Vegan Bubble Tea at Sugar Ghost!!

Memphis is about to get a new vegan-friendly ice cream and bubble tea shop! Sugar Ghost is opening on Broad Avenue later this summer, but you can get a taste[...]

Source: - 10/06/2021
Donuts, Tacos, & Wine

They say with running, you need to find your "why" — that reason that keeps you motivate to train and strive for faster paces or longer distances. I have[...]

Source: - 10/06/2021
SOTO KAKI AYAM (Chicken Feet Soto)

Scroll down to the bottom for English version Salam sahabat2 semua. Musim PKP ni bagus sangat kalau sediakan masakan sendiri daripada beli dari luar. Tentu nya[...]

Source: - 04/06/2021
Greg's Visit, Part 2: Kayaking, Vegan Reuben,[...]

Yesterday, I blogged about my best friend Greg's visit to Memphis last weekend. He lived in Memphis for years, and we met when we were just babies (at age 24![...]

Source: - 03/06/2021
Review: Vegan Salami by Renegade Foods!

I'll admit it: Before writing this post, I had to google "salami" because I wasn't quite sure what qualifies as salami. I haven't eaten meat since November[...]

Source: - 03/06/2021
Bingka Ubikayu Filifina (Cassava Cake with[...]

Scroll down to the bottom for English version Assalamualaikum pembaca yang sudi singgah di blog Along yang sudah lebih setahun sunyi tanpa update. Tetiba[...]

Source: - 28/05/2021
Moist Apple cake

I always have apples in the fridge. For me, it's one of the best fruits ^^. As it lasts very long in the fridge, easy to eat and you can turn it into many[...]

Source: - 28/05/2021

Baking By The Numbers

According the Numlock News (it's a substack that I read), sales of baking ingredients rose last year. Last year, interest in baking exploded on a level never[...]

Source: - 27/05/2021
Spinach Pie, Veggie Panini, & Savory Scones!

Sorry for the lack of posts last week! My friend Greg came to Memphis for a week-long stay, and we've just been having non-stop fun. But I'm going to catch up[...]

Source: - 27/05/2021
Greg's Visit, Part 1: Tofu, Hiking, Sliders, &[...]

My best friend Greg (not to be confused with my BFF Sheridan ... I have two best friends!) moved to Kentucky several years ago, and we typically see each other[...]

Source: - 27/05/2021
Burgers, Fries, Sammiches, & Tacos!

Last Saturday, Paul texted me a few hours before he was to get off work to ask if I wanted to go out to eat that night. I'm a meal planner, and I typically[...]

Source: - 20/05/2021
Strawberry cream sandwich cookies

I really love this kind of cookies It's a butter cookie filled with strawberry buttercream. Well, butter is my life, haha, so the cookie that has a load of it[...]

Source: - 14/05/2021
Sammies, Spaghetti, & Soup!

Memphis has a new sandwich shop, The Backlot Sandwich Shop , and they're working on some exciting vegan specials (a reuben made with roasted celeriac root!),[...]

Source: - 13/05/2021
Korean Food, Modern Love, Brave Robot, & PARTY[...]

I've been a little obsessed with Cheap Lazy Vegan e-books lately, mostly because the recipes are super-simple and don't call for too many ingredients. But also[...]

Source: - 13/05/2021
Mother's Day + Mama's Birthday!

My mama turned 67 years old on May 4! She won't mind me telling you her age because she looks amazing (and she knows it!). Since her birthday fell mid-week[...]

Source: - 13/05/2021
Cinco de Mayo Eats & More!

Cinco de Mayo is one of my favorite holidays! I love how Americans will find any reason to create a drinking holiday, even when that day is not really[...]

Source: - 13/05/2021
Churros Cake with chocolate ganache

When talking about churros, we will think about the fried choux pastry. That's dipped in cinnamon sugar and served with chocolate sauce. But this time churros[...]

Source: - 07/05/2021
Snack Plates, Salads, & Soup

Now that most of my friends and I are fully vaccinated, we're having more and more get-togethers, and it's been amazing! My friend Susan invited me over for[...]

Source: - 06/05/2021
Beltane Feast!

Saturday was Beltane, but I had a busy, fun day with friends — an outdoor birthday gathering for my friend Jen's birthday and Beltane celebration on Zoom[...]

Source: - 06/05/2021
Watermelons, Nachos, & Broiche

Juan, the bartender at Global Café in Crosstown Concourse, is making these awesome cocktails using fresh fruit in crazy ways! A couple weeks ago, they came out[...]

Source: - 06/05/2021
Blueberry White chocolate scones

I think I need something sweet. Well, there is so much bad news (now in Thailand ^^"), and I don't know how long we have to live with it. We can only hope and[...]

Source: - 29/04/2021
Chattanooga Camping Trip, Days 1 & 2

Paul turned 41 on Monday, so we took a camping trip to Chattanooga, TN, to celebrate! Last year, Paul bought a tiny RV, and we enjoyed taking it out last[...]

Source: - 29/04/2021
Chattanooga Camping Trip, Day 3: Rock City

Paul and I went to Chattanooga for a camping trip a couple weekends ago to celebrate his 41st birthday! We took our RV and stayed at the Lookout Mountain KOA[...]

Source: - 29/04/2021
Chattanooga Camping, Day 4!

Tonight I've got the last in my Chattanooga camping series! Paul and I took our tiny RV to Chattanooga, Tennessee, for his 41st birthday, and we spent four[...]

Source: - 29/04/2021
Bowls I Ate

Since we've returned from camping, I've been trying to get back into my healthy eating habits, so most of my meals have been giant salads and grain/green/bean[...]

Source: - 29/04/2021
Houjicha financier (ほうじ茶 フィナンシェ)

Lately, I love to use Houjicha for baking. I added it into many kinds of baked goods, and find that it goes very well with dairy products. It can come from the[...]

Source: - 23/04/2021
Almond Danish Cookies

When I was very young, my family always got this kind of cookie as a gift. It came with the wedding, whenever some of my relatives getting married. When I was[...]

Source: - 23/04/2021
Fast Food on the Road!

I've missed you, blog friends! Last Thursday, Paul and I set out for a camping trip in Chattanooga, Tennessee, for his 41st birthday. I'll be sharing lots[...]

Source: - 22/04/2021
English Muffins

I made English Muffins today. Well, the reason is so simple, I just wanted to use my new English muffin pan. Pleas note that, I bough it by myself, no[...]

Source: - 16/04/2021
Cookbook Review: The Big Book of Vegan Cooking

I've been blogging since 2007, and along the way, I've made a bunch of awesome vegan internet friends, mostly other bloggers and cookbook authors. Dianne Wenz[...]

Source: - 15/04/2021
Stir-fry, Avo Bagels, and Mug Scrambled Tofu

I've been having fun creating new recipes for a cookbook project that may never see the light of day! Ha! I needed a reason to get creative in the kitchen, so[...]

Source: - 15/04/2021
Vegan Mozzarella Sticks & More!!

When I set my New Year's goals — yoga streak, train for a 50K race, eat the rainbow of foods as often as possible, take an online class every two months,[...]

Source: - 15/04/2021
Japanese Strawberry Shortcake

Most of the time, I love to try new recipes or making new kinds of sweets, but I still have my favorite kinds of cake that I can make it again and again.[...]

Source: - 09/04/2021
Peanut Noodles, Sausage Pasta, & a Buddha Bowl

Last week, Rose Lee of Cheap Lazy Vegan was a guest on the No Meat Athlete podcast . I have two of her e-cookbooks, but I hadn't yet tried anything from them.[...]

Source: - 08/04/2021
My Dad's 67th Birthday!

My dad turned 67 this past Saturday, April 3, and for the first time in over a year, I was able to visit them without doing a two-week quarantine. And Paul was[...]

Source: - 08/04/2021
Vegan Easter!

I don't celebrate Easter in a religious way, but y'all know I love every holiday! To me, Easter means Spring is well underway and the Earth is super-fertile.[...]

Source: - 08/04/2021
Spring Break with Sheridan & Drew!

My BFF Sheridan and I go back 28 years! We became friends in 8th grade, bonding over our love for teen star Jonathan Brandis. And we've been friends ever[...]

Source: - 01/04/2021
Cookbook Review: The Vegan Meat Cookbook

I love plant meats! I don't eat them every day since I try to stick with a whole foods-based diet most of the time, but a few times a week, I'll get down on[...]

Source: - 01/04/2021
Banana Cream cheese Cake

I think that banana cake is one of the cakes that I make a load of it! There are many recipes that I made it before, with oil, butter, cheese, vegetarian, and[...]

Source: - 26/03/2021
Another Pandemic St. Paddy's Day!

It's hard to believe we're a year into the pandemic and spending ANOTHER St. Patrick's Day at home. Most years, I'm sitting on a patio drinking green beer,[...]

Source: - 25/03/2021
Happy Spring!

Saturday was Ostara, the Spring Equinox! Summer is my favorite season, but I love Spring! This has been a long, cold, boring winter (thanks COVID), and I can't[...]

Source: - 25/03/2021

Chocolate Zombie Bunny For Easter

Easter is coming up soon. This year Easter will be April 4th . I still get press releases relating to candy and desserts, so I had to share this one. For a[...]

Source: - 18/03/2021
Bluff City Vegan Eats: Da Guilty Vegan

Memphis has a new vegan food truck! Da Guilty Vegan is a Black-owned food truck specializing in vegan fried chick'n sandwiches. They started serving in[...]

Source: - 18/03/2021
Soul in the Raw's Effortlessly Flavorful Vegan[...]

Last year, I purchased the No Meat Athlete Health & Fitness Bundle, which included e-cookbooks, cooking courses, workout plans, and all kinds of fun stuff.[...]

Source: - 18/03/2021
Raisin Buns

I really love making bread ^^. From only one kind of dough, you can make many kinds of bread with a lot of variations. This time, I made raisin buns. Actually,[...]

Source: - 11/03/2021
Switching to a Vegan (Dog) Diet!

I've finally decided to put our rescued pit bull Maynard on a vegan diet! When we first took him in in 2012, we had another dog (Datsun) and six cats, and I[...]

Source: - 11/03/2021
Vegan Reubens, Blueberry Scones, & Lady Gaga[...]

Last Wednesday, I'd planned to try out a new vegan food truck, but they posted that morning that they would be closed due to an unexpected issue. But I was[...]

Source: - 11/03/2021
Tofu Pho & Bowls, Bowls, Bowls

Paul and I have been craving Pho Binh's Tofu Pho for weeks! Pho Binh (Memphis' BEST Vietnamese restaurant) was closed for a couple months due to COVID, and[...]

Source: - 11/03/2021
Macadamia & White Chocolate Nougat Cookies

This cookie recipe came from the fact that I didn't know how to finish a large bar of White Chocolate with Honey & Almond Nougat that I had in the fridge.[...]

Source: - 04/03/2021
Dinner with the Parents!

Since I was snowed-in alone for days, I decided to turn my involuntary "snow quarantine" into a full-on Covid quarantine and visit my parents. So I stayed home[...]

Source: - 04/03/2021
Injera, Granola, & Power Pancakes!

I've been craving Ethiopian food for several weeks, and I finally satisfied that craving last Thursday with some takeout from Abyssinia . I got the Veggie[...]

Source: - 04/03/2021
Dumplings, Hamantash, & Gas Station Indian Food

Last Saturday, LuLu's at the Cooper-Young Farmer's Market was selling handmade Cabbage & Carrot Dumplings . They were sold five to a container, so I just[...]

Source: - 04/03/2021
Tater Soup, Tacos, & Carrot Pants

Last Friday, I made the Garlicky Rosemary Potato Soup from The No Meat Athlete Cookbook , and I'm happy to report that picky Paul loved it and went back for[...]

Source: - 04/03/2021
Tri-color Cat Bread

I bought a lot of baking pan in the last 3 months ^^. Well, I know even we don't have every style or size of them, we're still able to create many kinds of[...]

Source: - 25/02/2021
Donuts, Quesadillas, & Chick'n Burgers!

Last Friday morning, my friend Pam sent me a text that said "Look outside your door." So I did. And there was a box of Darling Donuts! Pam ordered her friends[...]

Source: - 25/02/2021
King Cake Donuts & Tofu Scrambles!

Most years, I make a vegan king cake for Fat Tuesday and share it with my coworkers, but almost a year into the pandemic, I'm still working from home. I could[...]

Source: - 25/02/2021
Pasta, Dal, & Chili-Stuffed Potatoes!

Over the weekend, I made the One Pot Pasta from The No Meat Athlete Cookbook as a night-before-my-long-run carby dish. That said, my long run only ended up[...]

Source: - 25/02/2021

On New Year’s Day, I started a point system where I get a point every time I do one of the healthy habits associated with my New Year’s resolutions[...]

Source: - 18/02/2021
A Snowy Valentine's Weekend!

It's been an icy/snowy week in Memphis! Last Thursday, we had an ice storm, and it started snowing on Sunday. Temps have been in the teens and single digits,[...]

Source: - 18/02/2021
Milky Strawberry Roll

Last week, I was so busy. Even I really wanted to share this recipe last week (so you can prepare it for Valentine's day), I couldn't make it! You can see that[...]

Source: - 11/02/2021
Dumplins, Protein Pancakes, & Blackeyed Pea Stew

On Monday, Imagine Vegan Cafe posted their daily special on Instagram — Vegan Chicken & Dumplins!!! — and I just had to have some. This[...]

Source: - 11/02/2021
SuperBowl Snacks!

Just a quick post tonight to share what I ate for last night's SuperBowl! I'm not a football fan. The game moves too slowly for my taste. I much prefer[...]

Source: - 11/02/2021
Donuts, Scramble, Stir-Fry, & Bowls

Last Saturday, Darling Donuts did a pop-up sale at the Be Mine Memphis pop-up shop in the Broad Ave Arts District. It didn't open until noon, so I timed my[...]

Source: - 11/02/2021
Banana Nut Cookies

This recipe is a repost of the recipe that I posted it a long time ago (more than 10 years). Because the original recipe that I posted is quite large, and I[...]

Source: - 04/02/2021
Cheezy Chickpeas, Taco Tuesday, & Purple Soup!

Although I don't really subscribe to the Engine 2 way of eating (I eat a little oil, and I couldn't live without smoothies), I do subscribe to their[...]

Source: - 04/02/2021
Focaccia Friday! Spinach Dip! Valentine's[...]

Pizzeria Trasimeno in Crosstown Concourse has a deal where you can get two pizzas and a six-pack of Crosstown Brewing Co. beer (brewed on-site!!) for just $30.[...]

Source: - 04/02/2021
No Meat Bolognese Two Ways + GGB Bowls & More!

I know it seems like No Meat Athlete is the only thing I talk about, but I REALLY just love this brand so much. I've been on a mission to make every single[...]

Source: - 04/02/2021
Imbolc Eats!

Yesterday (Feb. 2) was Imbolc, the cross-quarter day that celebrates the return of Spring. It's the halfway point between Winter Solstice and the Spring[...]

Source: - 04/02/2021
Cauliflower Forever! And Some Other Meals!

Y'all, I really love cauliflower. It's so versatile. You can roast it, steam it, saute it, mash it, steak it, or even rice it. When I first saw Julia Murray of[...]

Source: - 28/01/2021
Simple Apple Cake

One of the fruits that I think we should have in the fridge is the apple. You can use it in various menus both savory and sweet, bake, boil or turn it into a[...]

Source: - 21/01/2021
Cookbook Review: The Batch Cook E-Book

I love to cook, and if I was retired and had all the time in the world, I'd cook fresh meals every day. But I have a day job, a lot of time-consuming hobbies[...]

Source: - 21/01/2021
Vegan Options at Mellow Mushroom

Full disclosure: Mellow Mushroom provided a $25 gift card so I could sample and blog about a few of their vegan items. I remember, years ago, every time I'd[...]

Source: - 21/01/2021
Vegan Pho + Quesadillas + Raw Girls Treats

HAPPY INAUGURATION DAY!!!!!!!!!!! I am so excited and relieved! Okay, I know you're here for the food ... A couple Saturday nights ago, Paul and I were[...]

Source: - 21/01/2021

Last year, I bought a lot of game soft, books, and manga, but I rarely had time to spend with them. Well, there was a time that we had to work and now when I'm[...]

Source: - 15/01/2021
Black Forest Pavlova

I always have this problem: a lot of egg whites in my freezer! Even I try to use it often, I still have about 3-4 bags in my freezer (I put the egg white in a[...]

Source: - 15/01/2021
Some Stuff I Ate in Nashville

On the day after Christmas, I drove to Nashville to meet up with Paul and his family and exchange gifts. As you probably saw on the news, there was a suicide[...]

Source: - 14/01/2021
Bagel Sandwich, Drunken Noodz, & Salads

Back around Black Friday, I purchased the No Meat Athlete Health & Fitness Bundle, which had lots of e-cookbooks, fitness programs, and even life coaching[...]

Source: - 14/01/2021
Glorious Bowls, Breads, & Burgers

As I mentioned in yesterday's post, I'm trying to cook only from the e-cookbooks I got in the No Meat Athlete Health & Fitness Bundle. My favorite of those[...]

Source: - 14/01/2021
Banana Nut cake

Happy New Year 2021!!!! I think that many of you might have a lot of plans and targets for this year. Actually, I felt that everything is the same, haha, maybe[...]

Source: - 08/01/2021
Happy 2021!

Happy New Year! And sorry again for the long absence. I guess I just needed a blogging break, but I'm back with a little New Year's Eve/Day post. Maynard would[...]

Source: - 07/01/2021
Vegan Omelets, Corn Dogs, & Tacos!

I've been cooking a lot out of e-books lately, and my current obsession is the Hooked On Plants e-book by Olympian (and No Meat Athlete host) Julia Murray. Her[...]

Source: - 07/01/2021
Steakhouse Burger, Veggie Curry, & More!

I'm not doing a reset or cleanse this year, as I have in January's past. But I am trying to stick with my 80% whole foods/20% indulgent guidelines. That said,[...]

Source: - 07/01/2021
Steamed sticky rice with Shiitake: Shiitake[...]

If you love to eat ZongziI think you will love this recipe too. But this one is a lot easier version, both in the method and the ingredient. As the main flavor[...]

Source: - 01/01/2021
Espresso Chocolate Biscotti

This time, the taste of my cookie is very intense! Because of both coffee and chocolate that we put (a lot of it) into the cookie, I think that both coffee and[...]

Source: - 01/01/2021
Christmas Eve & Christmas Day Recap!

Sorry for the long pause without a post. I'm off work until January 4th, and I'm finding it difficult to do things that involve being on the internet. Well,[...]

Source: - 31/12/2020
Chicken farm Bakers' Project: Lovely Cookies in[...]

My friend wrote a message to me about the reunion project of the Chicken farm Baking's Project. It's a group of friends that we gathered for making baking[...]

Source: - 25/12/2020
Italian Takeout! Tacos! Tofu!

Tonight (Takeout Thursday!), I ordered delivery from Pizzeria Trasimeno in Crosstown Concourse . They deliver for free within four miles of Concourse, and I'm[...]

Source: - 24/12/2020

Cooktime24 is a recipe search engine that helps you find recipes with advanced filters like ingredients, categories and keywords.
Cooktime24 does not host recipes, only links to other sites. | FAQ | Privacy
Copyright 2021 ® v3 - Contact