New recipes

Hi, friends! Sorry for the long absence again. I went on yet another vacation (two in a month!), and I've been getting caught up all week. I have lots of fun[...]

Hey there! As promised, I'm back with some vacation pics. I spent the weekend before last visiting my long-time friend Misti in Northwest Arkansas, about five[...]

I spent the weekend before last visiting my friend Misti in Northwest Arkansas! Yesterday, I blogged about my first night there (you can read that here). And[...]

This recipe for Next Day Turkey Soup is a great way to use leftover Thanksgiving turkey meat and it’s so nice for a lighter meal. Still have your[...]

These Cranberry Turkey Enchiladas are wonderful made with leftover Thanksgiving turkey and cranberry sauce. Don’t let the title scare you. These are[...]

This recipe for Brussels Sprouts with Bacon and Hazelnuts is the perfect sort of side dish to serve with a special dinner or holiday meal. When[...]

Dulce de Leche Pumpkin Toffee Pie is a delicious pumpkin pie recipe with a decadent layer of dulce de leche baked on top of the crust. Classic Pumpkin Pie[...]

Hi Friends! Here’s my weekly post sharing about what’s going on in the world of RecipeGirl, as well as some fun links to things I’ve come[...]

After a weekend with my friend Greg, who was visiting from Kentucky, I needed a detox. We ate so much vegan junk food and drank one two many beers and[...]

This special recipe for Yam and Pecan Salad is made delicious with a spicy lime vinaigrette. It’s sure to become a fall favorite! This isn’t[...]

Just as the name implies, this Cinnamon Cranberry Sauce recipe is made special with a hint of cinnamon. It’s perfect for Thanksgiving dinner! Everyone[...]

Sorry I haven't blogged in almost a week! My friend Greg was in town, visiting for Halloween, and I've been playing catch-up since he left on Tuesday. I have[...]

As I mentioned in my last post , my friend Greg was in town for Halloween, and we had a packed weekend with lots of food and holiday fun. You can see what we[...]

I celebrated Samhain (the spiritual side of Halloween) a few days after actual Halloween since my friend Greg was in town. The cross-quarter for Samhain was[...]

I've rejoined the Bring It Food Hub CSA after letting my membership lapse for about a year. I love getting bi-weekly fresh produce bags so I can eat as locally[...]

These stunning cheesecake bars feature a coconut and vanilla wafer cookie base, an ultra-creamy vanilla bean cheesecake, topped with a tart layer of[...]

As a Libra, I do birth week (okay, more like birth month) and last weekend, I celebrated my birthday with my parents. My actual birthday was October 16, but my[...]

I'm still cooking my way through Plant-Based India , my favorite cookbook of the moment. I recently made this tasty Chili Cauliflower and Tofu dish that's got[...]

As you may know if you read this blog often, I'm a diehard No Meat Athlete fan. I love their podcast, cookbook, running plans, blog, Complement brand[...]

My 42nd birthday was Sunday, and I'll share more on that later this week. But since I'm a Libra, I celebrate birth week. And that started on Friday when my[...]

I turned 42 on Sunday! It's crazy how I used to think the 40s were so old when I was in my 20s. And now that I'm solidly in my 40s, I don't feel old at all! In[...]

Finally, I'm ready to share a Surefire Canelé Recipe with you. I first made this little cake about 10 years ago, well, at that time it was not easy to find[...]

Somehow, the pandemic sourdough trend passed me by. Maybe I was too busy watching Tiger King (Carole Baskin forever!). Man, weren't those the days? But after[...]

Because I do my long runs every Saturday, I eat pasta every Friday night as my way to carb-load. Now, the science is still out on whether or not a pre-run[...]

Black Lodge is a Memphis treasure. It's part video rental store (likely the only one left in the city), part event space, and now part cafe. Just a few weeks[...]

Here's another edition of "stuff I ate" starting with this Boca Chicken Sandwich with Wicked Foods Bac-no-naise and pickles. Sure, there are better vegan[...]

I'll start with this: I LOVE DR. WILL B!! I read the plant-based gastroenterologist's first book, Fiber Fueled , when Paul started having gut issues in 2021. I[...]