resepi kek lemon moist | resepi salmon teriyaki | resepi kek lemon | kek brownies mudah | cara masak pork chop | resepi kek lemon lembut | resepi pumpkin cheesecake | resepi ikan salmon black pepper

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Korean Gimbap, Pickle Toast, and a Jameson[...]

Global Café inside Crosstown Concourse has brought on a Korean chef so they've got a whole new section to their menu! I had meeting at Concourse last week, so[...]

Source: - 30/06/2022
18 Years with Paul!

On Tuesday, Paul and I will celebrate our 18th anniversary! Hard to believe it's been that long, but time flies! Since Paul works late on Tuesday, and I have a[...]

Source: - 30/06/2022
'Guilty' Eats, Eggy Toast, & an Old Chicken[...]

For months (maybe a year??), I've been trying to catch Da Guilty Vegan food truck when it comes to Midtown or Downtown. The truck is typically parked in[...]

Source: - 30/06/2022
Father's Day Fun & Food!

I went to Arkansas to visit my parents this weekend for Father's Day! I left on Friday afternoon and arrived just in time for dinner. My mom made Tofu &[...]

Source: - 23/06/2022
Summer Solstice Eats!

Today is the Summer Solstice, which is probably my favorite Sabbat (it's a close tie with Ostara/Spring Equinox). I just REALLY love hot weather and sunshine.[...]

Source: - 23/06/2022
Classic Financier

Financier is one of my all-time favorite cakes. It's very easy to make and very, very delicious. It's made from simple ingredients: egg whites, butter, almond[...]

Source: - 21/04/2022
Cookbook Review: Easy Vegan Home Cooking

I've long been a fan of Laura Theodore (aka The Jazzy Vegetarian ). Her PBS cooking show was one of the first vegan cooking shows back when veganism was still[...]

Source: - 21/04/2022
BBQ Bella, Beyond Burger, & More

This past weekend, a couple of Paul's best friends from high school flew in to celebrate his birthday (which is Tuesday), and they're both meat eaters. And[...]

Source: - 21/04/2022
Easy Fried Rice, Black Bean Pasta, & More!

I had a hankering for some Just Egg the other day, but I didn't bother to look at the date on the bottle in the store. I noticed when I got home that it said[...]

Source: - 21/04/2022
Lentil Soup, Tofu Tacos, & Tofu Spaghetti!

Last week, I made Fiona's Feast from The Plant-Based Athlete . It's a lentil soup with potatoes and carrots from Fiona Oakes, a world record-setting[...]

Source: - 14/04/2022
Vegan Block Party on Mud Island

On Saturday, Cynthia Daniels & Co. hosted a free Vegan Block Party on Mud Island. Cynthia organizes Memphis Black Restaurant, an annual week-long highlight[...]

Source: - 14/04/2022
Edamame cheese Bread

Boiled edamame is very easy to make at home. Last week we bought 2 kilos of fresh edamame, my family enjoyed eating it so much, anyway we couldn't finish all[...]

Source: - 30/12/2021
Cookbook Review: The Alzheimer's Solution

Dementia runs in my family. My grandpa (Pa) had Alzheimer's, and my Granny had dementia. Watching someone suffer from dementia is tough, and it's a road I[...]

Source: - 09/12/2021
Race Recap: St. Jude Memphis Half-Marathon

Another Monday, another race recap! Fall racing season is well underway, and it feels like I've had a race nearly every weekend lately (though it's actually[...]

Source: - 09/12/2021
All the Potatoes! And More!

I've been on a potato kick lately! I baked some potatoes for quick dinners and lunches last week and topped them in fun ways. My favorite was this Loaded Baked[...]

Source: - 09/12/2021
Thanksgiving & Black Friday Recap!

I hope you had a lovely Thanksgiving! I sure did, despite the fact that Thanksgiving was a little different this year. Most years, I head to my parents' house[...]

Source: - 02/12/2021
Vegan Chicken & Spaghetti!

Vegan chicken and spaghetti! But not together. Though that would be delicious too! Here are a few recent meals. I've been on a vegan chicken kick lately. Last[...]

Source: - 02/12/2021
U.S. Pinto beans Halloween Pizza

Halloween is coming!!!! For this Halloween, I thought about making pizza. And my pizza is special, as it's packed with a lot of good things, plus it's meat[...]

Source: - 21/10/2021
My 41st Birthday: Part 1!

I turned 41 on Saturday! And I had a fantastic birthday weekend! I'm breaking this into two posts because there are just so many fun things to share. My[...]

Source: - 21/10/2021
My 41st Birthday: Part Two!

And I'm back with the rest of my 41st birthday recap! Yesterday, I blogged about my family birthday with my parents on Friday night and Saturday morning. They[...]

Source: - 21/10/2021
Reubens, Legumes, & Spaghetti (AGAIN!)

Last Sunday, Backlot Sandwich Shop offered their Vegan Reuben on special again. I've blogged about this sandwich before, but it's just SO GOOD. Chef Kyle makes[...]

Source: - 14/10/2021
BBQ, Burgers, Wings, & Donuts

Who says you have to give up the good stuff to go vegan?! Today's post is full of recent meals that would make any omni want to go plant-based! Last Tuesday, I[...]

Source: - 14/10/2021
Tacos! Tostadas! Nachos! Quesadillas!

I've been on a bit of a taco kick lately! I'm always behind on reading my magazines, so I'm still working my way through the VegNews Summer of Tacos issue, and[...]

Source: - 14/10/2021
Moo Moo Shoku pan

Baking is my hobby. And for me, I think that it's the best hobby!!! Because we can make it again and again, we don't have to worry about making it too much as[...]

Source: - 07/10/2021
Cauliflower Gnocchi & More!

Another random meal round-up! I've been eating lots of the same things lately, so I haven't had many exciting meals to blog out. But one very exciting thing[...]

Source: - 07/10/2021
Bluff City Vegan Eats: Flame Ramen

Memphis has two new ramen restaurants! One of those is Flame Ramen , and I finally got to try their ramen last week on a dinner date with my friend Susan.[...]

Source: - 07/10/2021
Product Feature: Doughp's Vegan Legit Cookie[...]

Let's be real — one of the greatest things about being vegan is being able to eat the cookie dough straight from the mixing bowl without worrying about[...]

Source: - 07/10/2021
Key Lime Pie

We have a lot of key limes from our garden. Actually, I didn't know that we have key lime, haha, until I squeezed it to make the lime juice. It's less sour[...]

Source: - 30/09/2021
Product Review: Nabati Plant Eggz & Cheeze[...]

I subscribe to VegNews' Deal of the Week emails, where they sent out hot deals on new vegan products. And a couple weeks ago, they sent one for Nabati Plant[...]

Source: - 30/09/2021
Taco Bake, Fettuccine Alfredo, & Stir-fry!

I'm making progress in my quest to cook every recipe from The Plant-Based Athlete book! Last week, I made the Taco Bake from bikini athlete Bre Wigley. This[...]

Source: - 30/09/2021
Scottish shortbread Cookies

You don't need many or special ingredients for making delicious shortbread. And for me, this simple cookie is special. Because it's one of the recipes that I[...]

Source: - 23/09/2021
Chocolate Cream buns

I bake a lot of bread lately. And not only using the stand mixer for kneading the dough, but I also love to knead by hand too. This time is an easy hand-knead[...]

Source: - 23/09/2021
Breakfast Nachos! And Minestrone!

As I mentioned in yesterday's post, I've tapering for my 50K this week (it's Saturday!), so that means I've been doing a lot less running and a lot more[...]

Source: - 23/09/2021
Vegan Goulash + Tasty Dal!

Last week, while menu planning, I asked Paul what sorts of dishes he'd like me to make for the coming weeks. He's been eating vegan meals with me most nights[...]

Source: - 23/09/2021
Race Recap: Stanky Creek 50K

On Saturday, I finally finished my first 50K race at the Stanky Creek 50K! This race finish was a very long time coming for me! I first signed up in 2018, but[...]

Source: - 23/09/2021
Mid-Autumn Mooncakes & More!

Tuesday was Mid-Autumn Festival, the traditional festival celebrated in China, Vietnam, Taiwan, and several other Asian countries. According to Wikipedia ,[...]

Source: - 23/09/2021
Camping in Nashville: Part 3

I'm back with the last installment of my Nashville camping trip posts! My last two posts detailed how we ended up camping in Nashville (rather than at[...]

Source: - 16/09/2021
Mini Lemon Cakes

The reason for me to cook or bake is quite simple. Most of the time it comes from "I want". Want to eat, want to try the recipes, want to use the (new) pan, or[...]

Source: - 09/09/2021
Camping in Nashville: Part 1!

As I mentioned at the end of my last post last week, our plans to attend Bonnaroo were crushed when Hurricane Ida decimated the Roo campsite, forcing festival[...]

Source: - 09/09/2021
Camping in Nashville: Part 2

In yesterday's post, I blogged about the start of our camping misadventures. Bonnaroo Music & Arts Fest was canceled, so we had to quickly pivot, and we[...]

Source: - 09/09/2021
Avocado Kraut Toast, Spaghetti, & Overnight[...]

This morning, I had to get up early and finish writing a freelance story before work, so I made some Avocado Toast to enjoy as I wrote. I recently made my own[...]

Source: - 02/09/2021
Tacos & Bean Bowls!

Last week, we made one of my favorite go-to quick weeknight dinners — BBQ Tempeh Tacos ! You just saute tempeh, coat with BBQ sauce, and spoon into[...]

Source: - 02/09/2021
Matcha white chocolate Shokupan

Making bread is one of my hobbies ^^. Many times, I hand kneaded it (well, I use all of my strength to release my stress, haha). But there is time that I'm too[...]

Source: - 26/08/2021
Minestrone! Omelets! Vegan Wings!

I'm still slowly working my way through every No Meat Athlete recipe in existence! I'm trying to make every recipe in the two No Meat Athlete books (the[...]

Source: - 26/08/2021
Stir-frys, Gumbo, & Chick'n Nuggets!

I've been on a bit of a stir-fry kick lately because they're easy and Paul will eat them. Here's a Thai-inspired Panang Curry Tofu stir-fry I made with panang[...]

Source: - 26/08/2021
Pizza, Mashed Potatoes, & Monkey Bread!

A couple weeks ago, a coworker gave me a bag of pizza dough mix that she'd made using Mark Bittman's pizza dough recipe from the New York Times . It had the[...]

Source: - 26/08/2021

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