New recipes

Celebrate: Gluten-Free Style! Looking for recipes and inspiration for your gluten-free Christmas breakfast? Winter solstice brunch with friends? Vegan Hanukkah[...]

Hey there! Sorry for the, uh, two-month-plus absence! Since I don't have time to blog daily anymore, I'm just planning to update this blog when I can.[...]

I recently happened upon a little can of vegan spam at the Viet Hoa, my neighborhood Vietnamese market. I'd tried the Omni Foods vegan spam awhile back, but[...]

A few of my Memphis Hash House Harriers friends and I gather for most every full moon, and the June Strawberry Moon was no exception. Our friend Grace[...]

I went to my parents' house in Cherokee Village for Father's Day, and we did a little weenie roast in my parents' new-ish firepit. They had the pit built last[...]

Oh hey, it's me again! I once again forgot to blog for a few weeks, but here I am! It's been a busy summer, but here are a few things I've been eating. This[...]

Bakpia is a small Chinese-influenced Indonesian sweet bun. It is made with a flaky Chinese-style puff pastry that is usually filled with mung bean paste. Right[...]

I'm still catching up on posts of my random eats, so these are all foods I ate a long time ago! Like March! I made this Makai No Chevdo (aka Indian corn[...]

A while back, I was shopping at Sprouts when I noticed about half the products in the vegan meat section were on closeout sale. While this concerns me (does[...]

As I mentioned in my last couple posts, I've been slowly adding carbs back in after doing Phil Maffetone's Two-Week Test with very low carbs. During those 12[...]