New recipes

I think about chocolate, and yes, it can be in any form ^^. Cake, cookies, pancake etc. there are many recipes that I want to make. But to tell you the truth,[...]

When I was very young, we (me and my sisters and brother) always went to nearby supermarket together. It's fun (and it's the starting point for my supermarket[...]

Banana and chocolate, I think they are one of the best combination on earth, haha. Actually banana goes well with many things, cheese, nut or other kinds of[...]

This month, Memphis Vegan Drinks celebrated five years of meeting up every single month for cocktails and dinner at vegan-friendly restaurants. And what better[...]

My best friend Sheridan's birthday is this Wednesday, but we celebrated this past weekend since she lives in Little Rock and I live in Memphis. I drove down[...]

Tofu scramble is seriously one of my all-time favorite breakfasts and yet I so rarely make it. WHYYY???? IT'S SO EASY. Anyway, I fixed that last week with a[...]

Mama Gaia — the vegetarian restaurant in Crosstown Concourse — has a few new menu items, so I popped in for lunch yesterday to try a couple. This[...]

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking[...]

Chicken shawarma in a light and tasty salad packed with tasty ingredients in a cilantro tahini dressing!Salads make for some really nice summer meals,[...]

One-Bottle Scotch CocktailSome people get irked when they want to make a cocktail recipe, and as they gather the ingredients, they find that some things are[...]

I was in the mood for baking so I surprised my kids with these peanut butter pretzel chocolate chip cookies from a recipe I found on Life Made Simple. Boy[...]

Mojitos are one of my favorite summertime drinks. Made with rum, lime and mint – and occasionally with other fruits, as well – they are an[...]

This time of year, home gardeners are usually getting a beautiful crop of ripe garden tomatoes and non-home gardeners are getting a great deal on fresh[...]

My personal preference would be double fudge cookies or something with more chocolate and less sugar, but for those of you who like the idea of chocolate sugar[...]

“Soft dough rippling under my fingers, the scent of honey and yeast, make me eager for the piece of warm baked bread to come (slathered with a good bit of[...]

Not a review, just a giveaway featuring Rachael Ray Bakeware! – jaden This Rachael ray bakeware set features durable carbon steel construction with[...]

Note: this isn’t a review, just a giveaway featuring Gotham Steel! – jaden THE NEWEST NON-STICK COOKWARE MADE WITH CERAMIC AND TITANIUM! [...]

08 Aug Cinnamon Ice Cream posted by Lori Lange You will love this Cinnamon Ice Cream if you truly love cinnamon desserts. It’s creamy, rich and delicious![...]

Baked Chicken Milanese with Arugula and Tomatoes 4 Freestyle Points 250 Calories Baked Chicken Milanese is made with breaded chicken cutlets, baked in the oven[...]

I'll try to do another lunchbox post in a few weeks, as I get ready to send both off to preschool (tear! but also yay!). These would be a perfect addition,[...]

While we were in Idaho, my husband celebrated his 30th high school reunion with his old classmates. On our last evening together, we all gathered aboard a[...]

August 7, 2018 Chocolate Chip Banana Bars If you’re looking for a quick and easy, crowd-pleasing dessert, try these Chocolate Chip Banana Bars. They mix[...]

Love sushi but hate the fuss and mess of making it at home? You and me both. Despite best intentions, such ambition inevitably leads to walls spackled with[...]

Peanut butter cookies are a lunchbox classic in my book – and I admit that feeling is probably influenced by the fact that I had peanut butter[...]

One of my favorite peanut butter cookie recipes is Cook’s Illustrated’s Super Nutty Peanut Butter Cookies, a cookie that gets extra flavor from peanut butter[...]

If you want to make your week as easy as possible, spend some time on Sunday making a few batches of simple weeknight staples that can serve as building blocks[...]

You may need to put on your sunglasses to look at this cake, because it's full of the brightest rainbow buttercream I've ever made! Instagram is practically[...]

We headed down the road in our motor home for a week in Idaho to visit my husband’s family. First stop was near a small town called Riggins where we[...]

Five years ago, I wrote about the Roma by Weston Brands. It was the first electric tomato strainer I’d ever encountered and it totally changed how I[...]

This recipe speaks my love language.  I have always been partial to light, Mediterranean flavors and the only thing missing here is a big glass of cold[...]

A light tahini dressing with plenty of bright lemon juice and cilantro!Summer is the season of salads and the star of most great salads is a tasty dressing[...]

Switchels are a simple, non-alcoholic drink with an old history. You can find literary and historical references to this easy, zippy elixir — quenching[...]

Deliciously smooth and ultra creamy almond milk ice cream, made with just 5 ingredients! Homemade Almond Milk Ice Cream Recipe Whether you’re vegan,[...]

06 Aug Fresh Strawberry Pie posted by Lori Lange This recipe for Fresh Strawberry Pie is a great one to make when you have access to loads of sweet, fresh[...]

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking[...]

Summer is a great season for grilling, since the weather is gorgeous outside and it is often too hot to bake in the house. I tend to save cakes and more[...]

A salad of tomato, mozzarella, and basil screams summer, and we love it in my house. But let’s take it another step further: Add some freshly cooked[...]

Half Summer Squash, Half Mushroom Pizza from Pizza Moda Custom Cashew Cheese Pizzas from CyBelle’s Front Room Funghi Pizza from Sagra TKO from Bare Knuckle[...]

With the warmer days here it’s always nice to have a list of goto snack or appetizer recipes on hand so that you are ready for any out doors events like[...]

August Seasonal Produce Guide Hello August and welcome to month 8 of our Monthly Seasonal Produce Guides! It’s almost unfair to offer a produce guide for[...]

30 SharesJump to Recipe Print RecipeMilk tea is always a favorite afternoon drink when we’re craving an alternative to our everyday iced coffee. Slightly[...]

Skinnytaste Meal Plan (Aug 6-Aug 12) posted August 4, 2018 by Gina A free 7-day flexible meal plan including breakfast, lunch and dinner and a shopping list.[...]

This small, fearless wildling we literally just brought home from the hospital turned three a couple weeks ago, but despite my certainty that we just got her,[...]

Please welcome Katie WorkmanΒ for this month’s meal plans! Katie is a mother of two hungry boys and a meal planning wizard, so much so that it led to the[...]

Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as[...]

For better or for worse, I’ve been on a frying kick and have been testing out various doughnut recipes. This one is the latest. The original version from The[...]

04 Aug Peach and Brie Bruschetta posted by Lori Lange This Peach and Brie Bruschetta is an excellent summer appetizer recipe.Β  Fresh peaches and melted brie[...]

Happy August, dear readers! It’s the start of the month and that means that it’s time to thank the businesses that help make this site possible. Please do[...]

Trader Joe’s always offers great value on their baking mixes, putting out products that are both of higher quality and at lower prices than comparable[...]

Waves of heat ripple across the surface of the wok, a thin layer of oil shimmering in the late afternoon sun. Power dial turned up all the way to 10, intense[...]

Eggplant parmesan is one of those great Italian comfort foodsβ€”a layered casserole much like lasagna but with slices of globe eggplant taking the place of[...]

03 Aug Cheese Ravioli with Brown Butter and Fresh Tomato Sauce posted by Lori Lange This recipe for CheeseΒ Ravioli with Brown Butter and Fresh Tomato Sauce is[...]

Last week my sister and brother went to farmer learning center. Not that they will start their own farm, haha, but they just went to see their friend. And[...]

The first fully illustrated guide to plant-based life is here! Simple Happy Kitchen: An Illustrated Guide to Your Plant-Based Life by Miki Mottes is the cutest[...]

Back when I was working on my cookbook, Cookin' Crunk , which came out in 2012, I was making my BBQ Tempeh & Carrot Sandwiches ALL THE TIME. It's one of my[...]

A few more random meals today! As I mentioned a couple weeks ago, I'm really into the No Meat Athlete Cookbook right now. So I made the Easy Bean Burritos from[...]

This post is mostly dedicated to some deliciousness I ate at work last week, but I threw in a few more pics from a dinner out with Paul last Sunday. We'll[...]

Yes my friends, it’s time for blackberries! The season is here, the berries are ripe and ready for picking. Blackberries grow wild here along the[...]

Ready to jump into meal planning? Not quite sure where to start? We've got your back! Here are 10 tips for first-time meal planners to get you off on the right[...]

Pineapples are said to be a symbol of hospitality, so it's hard for me to imagine a more perfect dessert for dinner guests than this very cake. It's no[...]

Key lime pies are fantastic summertime desserts because they are always served cold, making the sweet-tart filling both delicious and refreshing. Most key[...]

Homemade bite-sized coconut balls that can be raw, paleo, vegan, and keto friendly. Raw Coconut Balls – Just FIVE Ingredients! These easy-to-make raw[...]

Baked Ratatouille with Havarti Cheese 3 Freestyle Points 185 Calories Baked Ratatouille with Havarti Cheese is layered with eggplant, zucchini, bell peppers[...]

When I wrote the first edition of The Perfect Scoop. I only allowed myself to use the word β€œrefreshing β€œ once, which I’m pretty sure I did. When you write[...]

A chilled cucumber soup with yogurt, lemon and dill!Cucumbers are naturally crunchy, juicy and just full of water, perfect for hot summer days! How a about a[...]

(Don’t have a smoker?  No problem!  You can make this recipe on the grill, as well.) Sometimes when you think smoker recipes, your mind goes[...]

As many of you know, we recently moved the boys into the same room together to save on space and get ready for baby boy number three coming this fall! I was[...]

Grilled Bourbon Chicken 5 Freestyle Points 381 Calories Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices[...]

*This post is created in partnership with Cabot Creamery. They are a cooperative owned by 1,000 farm families throughout New York New England and remarkably[...]

01 Aug Greek Bulgur Salad with Chicken posted by Lori Lange If you’re looking for a delicious and unique salad recipe, try this Greek Bulgur Salad with[...]

These modest muffins aren't winning any beauty contests, but boy, are they ever delicious! This is the one of the best banana nut muffin recipes I've ever[...]

I am such a sucker for a fresh peach. Normally, I’d advocate eating one right over the sink to catch the dripsβ€”unless you’d rather be messy and get it[...]

As those of you who follow Baking Bites on Facebook might already know, Craftsy is now Bluprint. I’ve been a Craftsy contributor for a few years now[...]

July 31, 2018 Blueberry Crumble for Two Blueberry Crumble for Two is a sweet berry treat to share with your favorite dessert partner. They’re easy to make and[...]

It’s been a while since I posted an old Bake-Off recipe, so here’s a “new” one from Pillsbury’s 6th Grand National $100,000 Recipe and Baking Contest held in[...]

This recipe could be called what to do with a bag of nearly overripe peaches.  I had purchased a bag of eight, and within a couple of days they'd turned[...]

Cascading down the hills and clouding city streets, this was not the usual fog rolling in from the bay. This was smoke, thick and acrid, obscuring our[...]

Once upon a time, I ran a vegetarian restaurant in a college town, and one of its signature dishes was the β€œBig Veg.” The Big Veg was a scratch-made soy[...]

Stuck on an app idea that is not a cheese plate or veggies and hummus? Look at these cute little guys! So cute. I much prefer to entertain outside than in (I[...]

Chocolate and coffee are always a good combination and this Espresso Brownie Cake is the perfect dessert if you want to enjoy both together. It is made with[...]

Grilled Pizza 6 Freestyle Points 242 Calories This easy Grilled Pizza is made from scratch with my easy yeast-free Greek yogurt dough, topped with sauce,[...]

Well, I am headed into the third trimester this week and that’s just nuts to me because it feels like yesterday I found out I was pregnant! This[...]

Not a review, just a giveaway featuring TCL television. Good luck! – Jaden TCL 32S305 32-Inch 720p Roku Smart LED TV (2017 Model) Sold on Amazon.com[...]

This spicy and slightly sweet grilled salmon is bound to become a favorite this summer. Smoked paprika, garlic, and onion powders in the rub create a savory,[...]

30 Jul Sweet Corn Soup posted by Lori Lange This recipe for Sweet Corn Soup utilizes plenty of summer fresh corn on the cob. There’s a pretty surprising[...]

So last week, I posted all about the Boise and Salt Lake City portions of my big summer vacation and today, it’s all about Cache Valley. I grew up in[...]

Smooth and creamy peanut butter popsicles, dipped in melted chocolate – It’s basically like eating a frozen Reese’s peanut butter cup! [...]

A fresh and bright summer strawberry guacamole!I am a huge fan of avocados and one of my favourite ways to enjoy them in in guacamole! At it’s base guacamole[...]

I am taking this week off to enjoy time visiting with some family and friends. We are looking forward to relaxing, reading, eating, playing games, and[...]

Warm weather conjures images of nights spent outdoors, sitting around a campfire surrounded by friends. And with that image usually comes s’mores. The[...]

Zucchini, aka courgette, a summer squash, has to be one of my favourite summer vegetables (technically a fruit) and that’s good because when you grow it you[...]

This is not a review, just a giveaway featuring Amazon Fire Tablet -jaden The next generation of our best-selling Fire tablet ever – now thinner,[...]

Skinnytaste Meal Plan (July 30-Aug 5) posted July 28, 2018 by Gina A free 7-day flexible meal plan including breakfast, lunch and dinner and a shopping list.[...]

Whoever first looked at a cashew and thought, “Hey, I think this could taste like cheese!” deserves some kind of gold medal, if not a Nobel Peace[...]

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This month,Β Summer MillerΒ is back, sharing her meal plans for July. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we[...]

I am a big fan of everything and anything s’mores, from breakfast to dessert, and I’m always looking for new ways to enjoy the combination of[...]

Every summer, I promise that I’m going to tell you about this shortcut barbecue sauce I use when I don’t have it in me to bring home 11 bottles and jars plus 2[...]

I recently did a poll on my Insta Stories to see if you would be interested in a “what’s inside my makeup bag” post, and 95% of you said “heck yes!!!”, so[...]

This post brought to you in partnership with American Pecans. We love any excuse to try a new chicken recipe, especially Hot Chicken! A few months ago, our[...]