New recipes

I recently happened upon a little can of vegan spam at the Viet Hoa, my neighborhood Vietnamese market. I'd tried the Omni Foods vegan spam awhile back, but[...]

A few of my Memphis Hash House Harriers friends and I gather for most every full moon, and the June Strawberry Moon was no exception. Our friend Grace[...]

I went to my parents' house in Cherokee Village for Father's Day, and we did a little weenie roast in my parents' new-ish firepit. They had the pit built last[...]

Oh hey, it's me again! I once again forgot to blog for a few weeks, but here I am! It's been a busy summer, but here are a few things I've been eating. This[...]

Sorry for the long break again! I think I'm going to just commit to blogging a couple times a week and see if that works. And hey, if you ever stop by here and[...]

Bakpia is a small Chinese-influenced Indonesian sweet bun. It is made with a flaky Chinese-style puff pastry that is usually filled with mung bean paste. Right[...]

I'm still catching up on posts of my random eats, so these are all foods I ate a long time ago! Like March! I made this Makai No Chevdo (aka Indian corn[...]

A while back, I was shopping at Sprouts when I noticed about half the products in the vegan meat section were on closeout sale. While this concerns me (does[...]

As I mentioned in my last couple posts, I've been slowly adding carbs back in after doing Phil Maffetone's Two-Week Test with very low carbs. During those 12[...]

I went back home to Arkansas on Friday for an early Father's Day with my parents. First things first, I gave my dad his gifts (a Yeti beer coozie, a Busch beer[...]

The annual Memphis Vegan Festival was Sunday in Fourth Bluff Park. Our vegan fest, organized by Memphis event planner Cynthia Daniels, isn’t your typical[...]