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Found 2 recipes
1 onion 1 finger galangal 1 tablespoon olive oil 2 tablespoons good quality red curry paste 1 liter chicken stock (make it with carcasses in the pressure[...]
Source: food.com
4 c. water , or possibly mild chicken broth 1 x (2- to 3 inch) section fresh or possibly frzn galanga, thinly sliced or possibly 6-8 dry pcs note: Galanga[...]
Source: cookeatshare.com
