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Found 2 recipes
1 (10 3/4 ounce) can reduced-fat cream of chicken soup 1 (10 3/4 ounce) can water 1 packet instant chicken bouillon 1/2 cup milk 1 tablespoon vegetable oil 1[...]
Source: food.com
2 tablespoons extra virgin olive oil 1 lb chicken breast (sliced in long thin strips, about 1/8 inch thick) 2 cups carrots (sliced into thin strips, not[...]
Source: food.com
