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Found 22 recipes
1 lb Lean grnd chicken or possibly turkey breast 500 g 1 x Clove garlic , chopped 1 2 x Egg whites, or possibly 1 whole egg 2 1 c. Fresh whole wheat or[...]
Source: cookeatshare.com1 large chicken breast 1/2 large green pepper 1/2 large red pepper 1/2 large orange peppers or 1/2 large yellow pepper 1/2 medium red onion 1/2 cup sliced[...]
Source: food.com1 1/2 lbs boneless skinless chicken breast halves 1/2 teaspoon italian seasoning 1/4 teaspoon garlic powder 1 cup onion , chopped 1 cup green pepper , chopped[...]
Source: food.com4 boneless skinless chicken breast halves 1/4 cup fresh basil , loosely packed 4 tablespoons sun-dried tomatoes packed in oil , sliced 4 tablespoons parmesan[...]
Source: food.com8 cups chicken stock 3/4 lb boneless skinless chicken breast half 1/4 cup all-purpose flour 1/4 cup whole wheat flour 2 tablespoons freshly grated parmesan[...]
Source: food.com1 lb chicken breast 1/2 cup of shredded cheese 1/4 cup taco seasoning 4 tablespoons cumin (2 for rice, 2 for chicken) 2 green onions 0.5 (14 ounce) can[...]
Source: food.com8 whole wheat tortillas 2 tablespoons oil 2 cups shredded mexican cheese 1 raw jicama , cut into 24 julienne sticks 1 sweet red pepper, cut into 24 julienne[...]
Source: food.com8 chicken breast fillets (boneless tenders) 1/4 cup toasted sesame seeds (directions below) 3 tablespoons low sodium soy sauce 3 tablespoons whole wheat flour[...]
Source: food.com4 teaspoons olive oil 8 ounces boneless skinless chicken breast halves , cut into small chunks salt (to taste) 1 medium onion , diced (about 1 1/2 c.) 2[...]
Source: food.comI am very excited to be participating in the Secret Recipe Club with a group of great bloggers. Each month we are assigned a new blogger to feature and then[...]
Source: mizhelenscountrycottage.blogspot.com1 lb cooked chicken breast, shredded with fork (or less as desired. Leftover rotissary, breast, or uncooked breast poached with some salsa works gre) 3 (12[...]
Source: food.com3 tablespoons olive oil 4 boneless skinless chicken breast halves , pounded between 2 sheets of waxed paper to 1/2-inch thickness (about 1 1/4 lb) 1/4[...]
Source: food.com