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Found 2 recipes
3 lbs chicken pieces , with skin and bones (1.5kg) 4 tablespoons flour (60 ml) 1 large onion , peeled and roughly chopped oil (for frying) 14 ounces canned[...]
Source: food.com
Ras-El-Hanout (common spices that are used in Morrocan cuisine) 2 teaspoons Garam Masala (corriander, pepper, cinnamon, cumin, cardamom) 1 teaspoon salt 1[...]
Source: cookeatshare.com
