Beef with worcestershire

4 cups beef stock 1 cup crushed tomatoes 2 tablespoons flour 1 cup dry red wine 3 sprigs fresh thyme 12 ounces beef tenderloin , sliced 1/4-inch thick coarse[...]

We have a lot of guest in the summer here at the cottage and the lake. One of the first places they head is to the kitchen to check out the menu for the week.[...]

1 pot roast or 1 rump roast 5 links hot Italian sausage 2 tablespoons canola oil 4 large garlic cloves , sliced 1 medium onion , sliced 1 large red peppers or[...]