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Found 6 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.com8 ounces ground pork 8 ounces ground beef (I use beef) or 8 ounces ground lamb (I use beef) 6 tablespoons cooked rice or 6 tablespoons tortilla chips , crush[...]
Source: food.com