Beef with bread

4 lbs beef tenderloin or 4 lbs steaks 1 tablespoon olive oil 1 teaspoon dried rosemary , crushed 1/2 teaspoon coarse sea salt or 1/2 teaspoon kosher salt[...]

Seasoned with a hint of Tabasco, molasses and cider vinegar, this soup has a special flavor. Servings: Serves 8 2 lb beef sirloin or possibly round tip roast[...]

Lunch, in the Netherlands, means bread. And most of us Dutchies eat it the way we were raised - open faced, with some ham or cheese and maybe some butter, but[...]