Beef with stock

12 2- to 2 1/2-inch thick oxtail pieces (about 4 ½ pounds), fat trimmed 2 cups low-salt chicken broth 5 – 6 stalks green onion , cut ¼ inch thick. Save 2 tbsp[...]

1 heaped tbsp chilli paste 1 tbsp smoked paprika (or plain) 1 tspn 5-spice powder 2½ tbsp brown sugar sea salt & freshly ground pepper vegetable oil 1½ kg[...]