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Found 3 recipes
8 ounces elbow macaroni , cooked until firm-tender 3/4 cup mayonnaise (not salad dressing) 1/4 cup plain yogurt 2 tablespoons cider vinegar 1 tablespoon Dijon[...]
Source: food.com
3 cups tri-colour pasta , cooked until tender yet firm 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 tablespoon vinegar 1/4 cup oil[...]
Source: food.com
2 x 180 gm Porterhouse steaks , trimmed of all fat & sinew sea salt & freshly ground pepper olive oil 1-2 garlic cloves, crushed 1 onion , finely[...]
Source: cookeatshare.com
