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Found 2 recipes
375 g fusilli 2 cups cherry tomatoes , halved (I used a large tomato, chopped) the kernels of 2 cooked ears corn (2 cups) 1 cup feta cheese , diced (see note)[...]
Source: food.com
200g mini mozzarella balls 250g cherry tomatoes 1 bunch fresh basil 350g farfalle 3 tablespoons extra virgin olive oil 40g black or green olives , pitted 200g[...]
Source: cookeatshare.com
