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Found 2 recipes
For someone who is patently terrified of all the offerings in the deli case pasta salad universe — the tri-colore, mayo-slicked, sugar-sweetened, canned[...]
Source: smittenkitchen.com1 (8.5-ounce) package precooked quinoa and brown rice (such as Seeds of Change) 2 tablespoons extra-virgin olive oil 1 tablespoon white wine vinegar 1[...]
Source: myrecipes.com