Desserts & Sweets - Cake

From the kitchen of One Perfect Bite... Margaret Johnson is the author of five books on Irish cooking, all of which can be found here . One of the many[...]

This is nice moist brownies and supposedly with shiny crackle top but mine turned-out to be matte dark crust.... Taste-wise is great and I have the crackle top[...]

This delicate petite, green dessert that looks like Royce Matcha Chocolates has a unique bitter sweet taste, and matcha fragrance. It is actually baked[...]

I realize that you might have been expecting something green, rainbow-ed or four-leaf clover-ed or filled with beer, cabbage and potatoes today. But sometimes[...]

When October comes, I think that most people will think about Halloween ^^. It's one of the fun events for the kids (and the grown-ups). This time, I made[...]

10 ml vegetable oil, for brushing 30 g flour , for sprinkling 55 g chocolate , broken into pieces 70 g butter 180 g caster sugar 70 g self raising flour 1[...]

Title aje milk chcocolate brownies,, but I used semi sweet chocolate for this..sebab tak nak manis2, since pisang yang digunakan pun dah manis..I kurangkan[...]

Last week I got a package and when opened I saw these: 100% Cocoa Dutch Powder and Cocoa Dutch 3in1 They are Cocoa dutch products (very big box ^^). If you[...]

Liana's Montessori had a graduation day last Friday for those completing the kindergarten level (age 6) and for her it was her nursery graduation as she will[...]

1/4 cup butter 1 cup bittersweet chocolate chips (I use 60% Cocoa Ghirardelli baking chips) 1/8 cup chunky peanut butter or 1/8 cup creamy peanut butter 1/4[...]

These blueberry cheesecake brownies are so easy to bake, and are definitely one of my favourite cheesecakes so far. The brownie base is decadent and rich,[...]

This time my brownie is not only rich in chocolate taste but it contains no egg or any dairy product too! Well, in October I will post vegan (or vegetarian[...]

You must be thinking I’m crazy for making brownies after all the food indulgence of the holidays, but in my defense these were made especially for my[...]

Cooking seafood for a crowd has never been my fortΓ©. The first time that I did it, over ten years ago!, I futzed around with a River Cafe Cookbook recipe[...]

Wow, by the time this entry being posted its already Wednesday morning...Should have posted earlier, but got to sit down with the kids with their homework ,[...]