Desserts & Sweets without lettuce

I remember a particular Haas family reunion way, way back when my Aunt Judy brought a Death By Chocolate Cake. I was about eight or nine, I guess. And I'd[...]

For the last four years, my neighborhood arts organization, Crosstown Arts , has been holding annual MemFEAST dinners. What's MemFEAST? Well, the "Mem" stands[...]

I loved Cool Whip when I was a kid. And even in my grown-up pre-vegan years, I enjoyed grabbing a spoon, ripping off the lid of the plastic Cool Whip bowl, and[...]

Last year, my friend Leslie decided that we should start an annual pumpkin potluck tradition. No rules on when exactly the potluck had to be held, just[...]

I should start this by saying that I'm by no means gluten-free. In fact, most days, I'm quite gluten-full. I'll eat ALL THE BREAD. But I have a deep love for[...]

Today is my day on the blog tour for Love Fed: Purely Decadent, Simply Raw, Plant-based Desserts by Christina Ross. So let me tell you all about this awesome[...]

Wouldn't it be cool if there was an academy where you could go and learn all about best practices for helping others go vegan? Like a Hogwarts for Vegan[...]

Mama Gaia — the all-organic, totally vegetarian, mostly vegan restaurant in Crosstown Concourse — celebrated its first year in business with a[...]

Every year (for as far back as I can remember) during my time in Memphis, my friend Vaughan has hosted a vegan Thanksgiving event. Way back in the day, he'd[...]

Sometimes a cookbook comes along that's as much a work of art as it is a cookbook. That's the case with East by Meera Sodha. The tagline "120 Vegan and[...]

Hey ya'll! It's our last day of debauchery before Lent begins, so laissez les bon temps rouler (or "let the good times roll," as they say in NOLA!). I don't[...]