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Found 8 recipes
3 C Chickpea flour , coarsely grounded (Besan) available at any Indian grocery store 1-1/4C Ghee + 2 Tbsp Ghee 2-3 Tbsp Warm Milk 1 C Khoya | Mava (optional)[...]
Source: cookeatshare.com5 cups milk 1 cup rice (soaked 2 hours) sugar to your taste,i added 2 cups saffron a few strands almonds and cashews about 10/12 each Start by soaking basmati[...]
Source: cookeatshare.comAlmond Flour - 1 Cup Clarified Butter - 1 Tbsp(Ghee) (If you increase this quantity cut down the quantity of water) Xylitol - 2 Tbsp or more to taste(You can[...]
Source: cookeatshare.comFor the Crust - Almond Flour Scones made out of 2 Cups of Almond Flour or 2 Cups of any cookies crushed Ghee or Melted Butter - 1/4 Cup(If using Almond flour[...]
Source: cookeatshare.comTo cook the meat 250gm minced mutton /chicken 1 tsp coriander powder 1/2 tsp turmeric powder salt water if needed For Stuffing 2 big onions ,chopped 4 green[...]
Source: cookeatshare.comSamnak (Sprouted/germinated wheat flour) 25 gram Maida 50 gram Sugar 500 gram Ghee (to be added in portions during cooking) 200-300 gram Cardamom green powder[...]
Source: cookeatshare.comVanilla or Butterscotch or Pista or Mango Ice cream - 1 big bowl or 200 litre(your favorite flavor) but I felt Vanilla will taste good with these halwa Gajjar[...]
Source: cookeatshare.comAlmonds - 1 Cup Water or Milk - 1/2 Cup Ghee (Clarified Butter) - 1/4 Cup + 1 Tbsp Xylitol - 1/2 Cup Cardamom powder - 1/2 tsp Chopped cashews - 1 Tbsp[...]
Source: cookeatshare.com