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Found 8 recipes
Dry 2 cups rolled oats (I used 1 cup spelt flakes, 1 cut rolled oats ) ¾ cup puffed wheat cereal 1 tbsp ground cinnamon 1 tbsp ground pumpkin pie spice 2 tbs[...]
Source: cookeatshare.comI'm going to be totally honest with you. Gluten-free scares me. To be more precise, it intimidates the HECK out of me. Rice flour, tapioca starch, xanthan[...]
Source: bakeat350.blogspot.comCrust 1 1/2 cup water 1 cup polenta 1/4 cup of vegan chocolate chips 1/4 cup pure maple syrup or agave nectar 1 Tbsp. Earth Balance Tart Filling 1 cup of[...]
Source: cookeatshare.com1 ¼ cups oatmeal (I only had brown sugar flavored high fiber oatmeal – which probably ended up giving it a lot of extra flavor) ¾ cup puffed rice (like Rice[...]
Source: cookeatshare.comBase 90gm / 3.2 ounces organic butter 1/3 cup agave 1 organic egg 1 tsp natural vanilla extract 1/2 cup brown rice flour 1/2 cup white rice flour 1/4 tsp[...]
Source: cookeatshare.comFruit Crumble: Filling 2 ¼ C Dates , pitted & chopped 2 C Apple juice , fresh 1 C Cranberries , fresh or frozen ½ C Raisins ½ C Walnuts , chopped ¼ tsp[...]
Source: cookeatshare.comFRUIT CRUMBLE: Filling 2 ¼ C Dates , pitted & chopped 2 C Apple juice , fresh 1 C Cranberries , fresh or frozen ½ C Raisins ½ C Walnuts , chopped ¼ tsp[...]
Source: cookeatshare.com1 1/2 c. Golden brown raisins 1 c. Pitted dates , cut into 1/4-inch pcs 1 c. Dry apricots , cut into 1/4-inch pcs 1 c. Candied pineapple , cut into 1/4-inch[...]
Source: cookeatshare.com