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Found 11 recipes
Homemade HealthyΒ Tagalongs – they can be vegan, gluten-free, sugar-free, soy-free and even grain-free! Itβs Girl Scout Cookie Season. And you know what that[...]
Source: chocolatecoveredkatie.comTo make the pastry: 1/2 cup white rice flour 1/4 cup tapioca flour 1/4 cup garbanzo bean flour 1 tsp xanthan pinch of Celtic sea salt 2 oz or 56 gms of Earth[...]
Source: cookeatshare.com1 and 1/4th Cup: All Purpose Flour/Maida. 3/4th Cup: Powdered / Icing Sugar( I added 1/2 Cup Sugar and 6-7 Tbsp of Maple Syrup, instead you can just increase[...]
Source: cookeatshare.comAlmond Flour - 1 Cup Clarified Butter - 1 Tbsp(Ghee) (If you increase this quantity cut down the quantity of water) Xylitol - 2 Tbsp or more to taste(You can[...]
Source: cookeatshare.comAlmond Flour - 1 1/4 Cup Salt - 1/4 Tsp Baking Soda - 1/2 Tsp Maple Syrup - 1/4 Cup Almond Butter - 1/3 Cup Clarified Butter - 1 Tablespoon Vanilla extract -[...]
Source: cookeatshare.com2 1/4 c all purpose flour 1 tsp baking soda 1 tsp salt 2 sticks unsalted butter 1 c Splenda granular 1/4 c sugar free maple syrup 1 tsp vanilla 4 eggs 1 pkg[...]
Source: cookeatshare.comDo you like cake for breakfast? Me, too. In case you're one of those people who feels guilty about eating cake for breakfast (are there people like that?),[...]
Source: bakeat350.blogspot.comFor the doughnuts: 2 eggs 3/4 cup sugar 2 T unsalted butter 1 cup organic pumpkin puree 4 1/2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1[...]
Source: cookeatshare.com2/3 c. Butter 1/4 c. Pure maple syrup 1/2 c. Cream cheese 1 x Egg 1 Tbsp. Orange rind 1 tsp Vanilla 2 1/4 c. Unbleached flour 1/2 tsp Baking pwdr 2 lb Green[...]
Source: cookeatshare.comCrust 2 cups all purpose flour 3/4 cup margarine or butter, chilled and cut into pieces 2 Tbsp Sherry water- if needed 1-2 Tbsp sugar pinch salt Carmelized[...]
Source: cookeatshare.com2 pkt Active dry yeast 1/4 c. Lukewarm water 1 1/2 c. Lowfat milk , scalded 1/3 c. Butter or possibly margarine 2 x Large eggs 1/2 c. Sugar 2 tsp Salt 1 tsp[...]
Source: cookeatshare.com