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Found 11 recipes
140 g (200 ml) sago 1 whole cinnamon roll or few sticks tied in bag (¼ tsp freshly grated nutmeg optional) 1,600 ml milk / 1,536 grams milk 110 g (137.5ml)[...]
Source: cookeatshare.comWhether you call them donuts or doughnuts or the extra inch on your waistline...donuts can't help but make you smile. Or, make ME smile, and I think we're[...]
Source: bakeat350.blogspot.comConfession: Until yesterday, I had never eaten a Peep. We grew up in an all-chocolate-and-jelly-bean Easter basket family. {I love Easter.} So, fast-forward[...]
Source: bakeat350.blogspot.comHave you heard of Baked ? The bakery in New York and South Carolina? Maybe you've heard of the Baked: New Frontiers in Baking cookbook. Maybe just maybe, if[...]
Source: bakeat350.blogspot.com...well, not really. But, I am dedicating the month of June on the blog to MEN! That's right....it's time for: Desserts for Dudes! We do a lot of cute around[...]
Source: bakeat350.blogspot.comCrust 20 Oreo cookies ¼ cup butter melted Ganache 1 1/3 cups semisweet chocolate chips (about 8 ounces) 2/3 cup whipping cream 2 tablespoons light corn syrup[...]
Source: cookeatshare.com2 c. mixed dry fruits (as desired) 1 c. water 11/20 c. apple puree grated rind of 1 orange or possibly lemon 3 tsp mixed spice 11/20 c. soy flour 1 c.[...]
Source: cookeatshare.comFor a shortcut to this impressive dessert, start with a purchased angel food cake mix. Prepare according to package directions, adding the orange[...]
Source: cookeatshare.com1 1/2 c. All purpose flour 1 1/2 tsp Baking pwdr 1/2 c. Soft butter 1/2 c. Corn oil 1 jar strained beef (baby food), 3.5 ounce 4 x Large eggs 2 x Strips dog[...]
Source: cookeatshare.com9 ounce chocolate wafer cookies 1/2 c. butter melted 2/3 c. seedless red raspberry jam 3/4 lb cream cheese softened 2/3 c. creamy peanut butter 1/4 c. sugar 2[...]
Source: cookeatshare.com2 1/2 c. Chocolate wafer cookie crumbs 1/4 c. Granulated sugar 8 Tbsp. (1 stick) unsalted butter, melted 2 1/2 lb Cream cheese , softened 1 3/4 c. Granulated[...]
Source: cookeatshare.com