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Found 72 recipes
Homemade HealthyΒ Tagalongs – they can be vegan, gluten-free, sugar-free, soy-free and even grain-free! Itβs Girl Scout Cookie Season. And you know what that[...]
Source: chocolatecoveredkatie.com. > (American / Metric measures) < . 4 regular sized Clementines (or 6 small) . 6 large eggs (separated) . 1 tsp. (5ml) pure vanilla extract . 2-3/4 cup[...]
Source: cookeatshare.com. > (American / Metric measures) < . CITRUS with skin left on: . 4 regular Clementines (or 6 small) . 1 small lemon . DRY mix: . 2-3/4 cup (360g) ground[...]
Source: cookeatshare.comAlmond Flour - 1 Cup Clarified Butter - 1 Tbsp(Ghee) (If you increase this quantity cut down the quantity of water) Xylitol - 2 Tbsp or more to taste(You can[...]
Source: cookeatshare.com3 frozen bananas 4 tablespoons raw almond or cashew butter 3 tablespoons maple syrup or favorite sweetener 4 tablespoons water 1/4 teaspoon salt 1 tablespoon[...]
Source: cookeatshare.comCake Ingredients 1 (18.25 ounces) Duncan Hines Devils Food Cake Mix 1 (3.4 ounces) instant chocolate pudding mix 1 cup reduced-fat chocolate milk ½ cup water[...]
Source: cookeatshare.com300g blanched almonds 300g best quality dark chocolate , minimum 70% cocoa PRE-HEAT THE OVEN TO 150˚C/130˚C FAN/GAS 2. TOAST - Place the almonds on a baking[...]
Source: cookeatshare.com1 cup (6 ounces) semi-sweet chocolate chips 1/2 cup butter softened 1 cup sugar 1 egg 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 1/4 cups[...]
Source: cookeatshare.comUp until a few months ago, marshmallows were one of those things I could take or leave. The bag would sit in my pantry...and I was totally not tempted to eat[...]
Source: bakeat350.blogspot.com*alternate post title: Why I've gained 10 pounds in two weeks.* This is a long "picture-heavy" post, but bear with me...I think you're gonna like it. Along[...]
Source: bakeat350.blogspot.comI'm going to be totally honest with you. Gluten-free scares me. To be more precise, it intimidates the HECK out of me. Rice flour, tapioca starch, xanthan[...]
Source: bakeat350.blogspot.comMy dad instilled in me a great love for popcorn. He'll pass up sweets, cookies, cakes in favor of a big ol' bowl of salty, crunchy popcorn. Don't even mention[...]
Source: bakeat350.blogspot.comDid you hear all of that yelling right before Christmas?!? It was me! I was yelling, "I DID IT!!! I MADE TOFFEE!!!" I've tried making toffee before...and[...]
Source: bakeat350.blogspot.comPromise me you'll make this? Like tomorrow? Or maybe for New Year's Eve? Just promise, ok? If you don't do alcohol, you are excused, but the REST of you...you[...]
Source: bakeat350.blogspot.comRemember these from Maria's shower ? We talked about making the pea pods from fondant , but let me talk to you about the cake itself. The petits fours are[...]
Source: bakeat350.blogspot.com