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Found 6 recipes
![Cream of Sago Pudding with a Lemon Meringue[...]](/cache/a4/a49b07847b1cee3a1bb970699a8ef5b3.jpg)
140 g (200 ml) sago 1 whole cinnamon roll or few sticks tied in bag (¼ tsp freshly grated nutmeg optional) 1,600 ml milk / 1,536 grams milk 110 g (137.5ml)[...]
Source: cookeatshare.com![Apple Cake made from Apple Skin and Core Pulp[...]](/cache/8e/8e150890b1408c2e8c515169b3a017ac.jpg)
1/4 cup Butter (softened) 3/4 cups oil 2 cups sugar 3 eggs 2-1/2 cups all-purpose flour 3 tsp. baking powder 1-1/2 tsp. baking soda 1 tsp cinnamon 1 tsp[...]
Source: cookeatshare.com
Crust 1 1/2 cup water 1 cup polenta 1/4 cup of vegan chocolate chips 1/4 cup pure maple syrup or agave nectar 1 Tbsp. Earth Balance Tart Filling 1 cup of[...]
Source: cookeatshare.com
Mango sorbets are always delicious but this one has the added interest of lime and cardamom flavours. The recipe comes from the recently published[...]
Source: cookeatshare.com
5 c. Fresh Berries 1 c. Water 3/4 c. Sugar 3 Tbsp. Cornstarch Red Food Coloring 1 whl 9" Baked Pastry Shell Whipped Cream , Sweetened Berries[...]
Source: cookeatshare.com
16 x Graham crackers 1/2 stk butter , softened 1 Tbsp. Sugar 5 pkt (8-ounce) cream cheese, softened 1 3/4 c. Sugar 3 Tbsp. All-purpose flour 1 tsp Grated[...]
Source: cookeatshare.com
