Rice with parmesan

8 each red snapper fillets 50g each * 8 medium scallops * 8 each prawns king * 2 each squid tubes * 100 grams chutney tomato * 80 grams parmesan,[...]

1/4 cup extra virgin olive oil 3 Tbsp chopped onion 3 Tbsp chopped carrot 3 Tbsp chopped celery 3 or 4 pork ribs or 2 small pork chops 1 cup canned, imported[...]

    *INGREDIENTS FOR HOMEMADE VEGETABLE STOCK*** 5 c. Vegetable stock , or possibly water 3 Tbsp. Unsalted butter 2 lrg Carrots , coarsely minced 2 stalk[...]

    Here's a new twist on risotto, made with barley instead of the traditional     Italian Arborio rice , which makes a perfect fall apple accompaniment to[...]