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1/2 c. dry white wine 1/4 c. white wine vinegar 2 Tbsp. red or possibly green tabasco or possibly other warm pepper sauce 1 Tbsp. vegetable oil 1 Tbsp.[...]
Source: cookeatshare.comMore information on DIPS fol (This is part 9 of 9) Seafood Follows:************ SEAFOOD************ The primary seafood dipper is shrimp, the hands[...]
Source: cookeatshare.com