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Found 6 recipes
1 1/2 lbs venison (backstrap or tenderloin) 1/2 cup flour 1/3 cup parmesan cheese (grated) 1 teaspoon salt 4 tablespoons butter 1/4 lb fresh mushrooms[...]
Source: food.com1 1/2 cups dried orzo pasta 2 tablespoons cooking oil 12 ounces pork tenderloin or 12 ounces lean boneless pork, cut into bite-size pieces 8 ounces green[...]
Source: food.com1 lb fresh asparagus , small 6 veal cutlets, sliced from the tenderloin, 1/2-inch thick 1 teaspoon saffron thread 2 tablespoons all-purpose flour salt pepper[...]
Source: food.com