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Found 2 recipes
I have very strong opinions about guacamole. Fortunately for all of our sakes, this isn’t the kind of site devoted to didactic culinary lectures; it’s not that[...]
Source: smittenkitchen.com
4 scallions , cut into 1 inch pieces 2 cloves garlic , halved 1/2 cup coarsely chopped fresh cilantro 1/4 cup coarsely chopped fresh mint 1 (15 ounce) can[...]
Source: food.com
