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Found 6 recipes
2 tablespoons extra virgin olive oil 1 medium onion , chopped 6 garlic cloves , peeled and lightly smashed 1 cup cored chopped tomato (optional) 4 lbs mussels[...]
Source: food.com
2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is[...]
Source: cookeatshare.com
