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Found 4 recipes
Burgers: 1 1/2 pounds venison meat, cut into 1-inch chunks, partially frozen 3/4 pound fatty pork butt, cut into 1-inch chunks, partially frozen 2 tablespoons[...]
Source: allrecipes.comBasic cheeseburger recipe 1 1/2 lbs. ground chuck 1/2 cup shredded cheese of choice 1/2 tbs. dry seasoning , such as Creole, Cajun, Greek, Taco, Greek, etc. 2[...]
Source: cookeatshare.com