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Found 14 recipes
nonstick cooking spray 1 cup light brown sugar , firmly packed (or dark brown sugar) 1/4 cup canola oil (or vegetable oil) 1 large egg 2 large egg whites 3[...]
Source: food.com8 beets including the greens 1 head garlic , unpeeled 1/4 cup olive oil 1/4 cup chopped fresh basil 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/2[...]
Source: food.com2 beets 2 carrots , diced 1/2 red onion , sliced 1/2 fennel bulb , sliced 3 parsnips , diced 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon fresh[...]
Source: food.com2 1/2 cups chicken stock 3 medium beets 2 tablespoons butter 2 tablespoons sugar (substitute with Stevia for sugar free) 3 tablespoons tomato paste 1 lemon,[...]
Source: food.comOne day last week, I stopped by Global Café in Crosstown Concourse for lunch before going into the office. I've been working from home some and in the office[...]
Source: vegancrunk.blogspot.comLast Taco Tuesday, I made the Cauliflower and Lentil Tacos from Eat Feel Fresh by Sahara Rose. These were SO GOOD. They're stuffed with lentil taco "meat" and[...]
Source: vegancrunk.blogspot.com3 medium beets , about 6 ounces each 2 tablespoons olive oil , divided 2 green onions , thinly sliced 2 teaspoons white wine vinegar 1 teaspoon fresh thyme ,[...]
Source: food.com5 -6 medium beets , greens intact 3 garlic cloves , peeled 3 tablespoons lemon juice 1 tablespoon rice wine vinegar salt and pepper 1 Wash the beets well,[...]
Source: food.comDressing: 1 bunch basil washed with stems removed 3/4 cup high quality olive oil 1/2 cup freshly squeezed lemon juice (about 1 lemon) 1 tsp honey White pepper[...]
Source: cookeatshare.comBeet Croquettes 4 Lg Beets (about the size of a baseball), peeled and cut into 1inch (2.5cm) cubes 3/4 cup (200gm) Raw Unsalted Cashew Nuts 3 - 4 tbsp (45 -[...]
Source: cookeatshare.com1 lb Fish (whitefish carp trout or possibly pike) I use a combination of whitefish trout and pike 1 lrg Onion per lb. of fish grnd up 1 x Egg per lb. of fish[...]
Source: cookeatshare.com9 lb beets including the greens (4 1/2 pounds without the greens), trimmed, leaving 2 inches of the stem ends intact and reserving 1 lb. of the beet greens 3[...]
Source: cookeatshare.com