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Miscellaneous with peanut

Found 11 recipes

INCLUDING...

DIFFICULTY LEVEL

Seared Sea Scallops On Sautéed Spinach With[...]

1/4 cup hoisin sauce * 2 tablespoons rice vinegar unseasoned 1/4 teaspoon hot pepper sesame oil * 3/4 stick butter divided 1/4 cup shallot chopped * 1[...]

Source: recipeland.com

Spicy Chicken and Spelt Salad

1/4 cup soy sauce 3 tablespoons Asian sesame oil 2 tablespoons olive oil 2 tablespoons rice wine vinegar 2 tablespoons creamy peanut butter 1/8 teaspoon[...]

Source: allrecipes.com
Thai Shrimp and Vegetable Curry

1 tablespoon peanut oil 1 small onion , chopped (optional, may substitute bamboo shoots but add those when you add coconut milk and do not saute) 2 garlic[...]

Source: food.com
Carne guisada, Tex-Mex stew

#fullpost{display:inline;} I receive many emails from y’all, asking when I’ll be writing about a certain favorite Texan food. I’ve had[...]

Source: homesicktexan.blogspot.com
Thai Chicken Salad

3 cups vegetable oil for frying 20 each wonton wrappers cut into 1/4 inch strips * 8 cups salad greens mixed, shredded 4 cups chicken roasted or bbq 1 cup[...]

Source: recipeland.com
Grilled Eggplant and Tofu Steaks with Sticky[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (14-ounce) package extra-firm tofu, drained 1/3 cup ketchup 3 tablespoons hoisin sauce 1[...]

Source: myrecipes.com
Roasted Pork Loin With Almond Pesto And 5 Spice[...]

1 1/4 c. slivered or possibly whole almonds toasted     (save 1/4 c. for garnish) 3 x serrano chiles     Juice of one lime 6 x garlic cloves 1 Tbsp. chopped[...]

Source: cookeatshare.com
Thai Pork Curry

1 tablespoon peanut oil 2 tablespoons red curry paste 1/2 lb pork tenderloin, sliced thin stick in freezer for awhile to do this 1 can coconut milk 1 lime ,[...]

Source: food.com
Blackened Chicken Quesadillas & Cranberry Mango[...]

1/2 cup creole blackening seasoning 4 boneless skinless chicken breasts 2 tablespoons peanut oil 1 large onion , thinly sliced 3 tablespoons vegetable oil 1[...]

Source: food.com

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