Lamb with sauce

2 tablespoons extra virgin olive oil 5 to 6 pound leg of lamb , boned, excess fat removed, butterflied ROMESCO SAUCE 3 red bell peppers 5 tablespoons extra[...]

For the Red Sauce: 3 tbsp. extra-virgin olive oil 2 garlic cloves, peeled and minced 1 28-oz. can peeled whole san marzano tomatoes, with juice kosher salt[...]

2 T fennel seeds 2 T cumin seeds 2 T coriander seeds 1/2 T fenugreek seeds 1/2 T black peppercorns 1 clove 1/2 cinnamon stick 2 cardamom pods 2 inches fresh[...]

2 1/2 lb eggplant , (3 large) 1 Tbsp. salt 1/4 c. extra virgin olive oil 3 x zucchini , sliced, 1/4 inch thick     Meat Sauce 2 lb grnd lamb 2 med Onion ,[...]